Some Tropical South Pacific Island Foods : : Description, History, Use, Composition, and Nutritive Value / / Mary Murai, Carey D. Miller, Florence Pen.
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| Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
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| VerfasserIn: | |
| Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2021] ©1958 |
| Year of Publication: | 2021 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (134 p.) |
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Table of Contents:
- Frontmatter
- FOREWORD
- ACKNOWLEDGMENTS
- CONTENTS
- ILLUSTRATIONS
- TABLES
- Map
- INTRODUCTION
- BREADFRUIT
- COCONUT
- PANDANUS
- OTHER FRUITS
- STARCHY AROIDS
- OTHER STARCHY ROOTS
- APPENDIX
- SUPPLEMENT: SEAFOODS
- LITERATURE CITED
- INDEX