Mary Sia's Classic Chinese Cookbook / / Mary Sia.
Mary Sia’s Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary...
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| Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press eBook-Package Backlist 2000-2015 |
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| Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2012] ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (200 p.) :; 27 illus. |
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