Mary Sia's Classic Chinese Cookbook /

Mary Sia's Classic Chinese Cookbook / / Mary Sia.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter University of Hawaii Press eBook-Package Backlist 2000-2015
VerfasserIn:
Sia, Mary,
MitwirkendeR:
Ing, Julia Sia,
Laudan, Rachel,
Marder, Arthur,
Sia, Mary,
TeilnehmendeR:
Laudan, Rachel.
Place / Publishing House:Honolulu : : University of Hawaii Press, , [2021]
©2012
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (200 p.) :; 27 illus.
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Table of Contents:
  • Frontmatter
  • Contents
  • Family Preface
  • Introduction
  • Publisher's Note
  • Dedication to the 1956 edition
  • Foreword to the 1956 edition
  • Preface to the 1956 edition
  • Introduction to the 1956 edition
  • Appetizers
  • Soups
  • Eggs
  • Seafood
  • Fowl
  • Meat
  • Vegetables
  • Rice
  • Noodles and Buns
  • Desserts
  • Menus
  • Additional Recipes from the 1964 edition
  • Food Glossary and Sources
  • Index

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