Mary Sia's Classic Chinese Cookbook / / Mary Sia.

• Superior document: Title is part of eBook package: De Gruyter University of Hawaii Press eBook-Package Backlist 2000-2015
• VerfasserIn: Sia, Mary,
• MitwirkendeR: Ing, Julia Sia,; Laudan, Rachel,; Marder, Arthur,; Sia, Mary,
• TeilnehmendeR: Laudan, Rachel.
• Place / Publishing House: Honolulu : : University of Hawaii Press, , [2021]; ©2012
• Year of Publication: 2021
• Language: English
• Physical Description: 1 online resource (200 p.) :; 27 illus.
• Other title: Frontmatter --; Contents --; Family Preface --; Introduction --; Publisher's Note --; Dedication to the 1956 edition --; Foreword to the 1956 edition --; Preface to the 1956 edition --; Introduction to the 1956 edition --; Appetizers --; Soups --; Eggs --; Seafood --; Fowl --; Meat --; Vegetables --; Rice --; Noodles and Buns --; Desserts --; Menus --; Additional Recipes from the 1964 edition --; Food Glossary and Sources --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9780824839444; 9783110663259
• DOI: 10.1515/9780824839444?locatt=mode:legacy
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Mary Sia.