From Canton Restaurant to Panda Express : : A History of Chinese Food in the United States / / Haiming Liu.
From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to G...
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| Superior document: | Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package |
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| VerfasserIn: | |
| Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Asian American Studies Today
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| Online Access: | |
| Physical Description: | 1 online resource (218 p.) :; 2 tables |
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