From Canton Restaurant to Panda Express : : A History of Chinese Food in the United States /

From Canton Restaurant to Panda Express : : A History of Chinese Food in the United States / / Haiming Liu.

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From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to G...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package
VerfasserIn:
Liu, Haiming,
Place / Publishing House:New Brunswick, NJ : : Rutgers University Press, , [2015]
©2015
Year of Publication:2015
Language:English
Series:Asian American Studies Today
Online Access:
Physical Description:1 online resource (218 p.) :; 2 tables
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Table of Contents:
  • Frontmatter
  • CONTENTS
  • ACKNOWLEDGMENTS
  • NOTE ON ROMANIZATION
  • INTRODUCTION
  • 1. Canton Restaurant and Chinese Forty- niners
  • 2. Flags of Yellow Silk
  • 3. "Chinamen Live on Rice"
  • 4. Chop Suey and Racial America
  • 5. Kung Pao Kosher: American Jews and Chinese Food
  • 6. General Tso's Chicken Made in Taiwan
  • 7. The San Gabriel Valley as a Capital of Chinese Food
  • 8. Who Owns Culture?
  • 9. Din Tai Fung as a Global Dumpling House
  • Conclusion
  • Notes
  • Selected Bibliography
  • Index
  • ABOUT THE AUTHOR

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