Case Studies in Food Policy for Developing Countries : : Institutions and International Trade Policies / / ed. by Per Pinstrup-Andersen, Fuzhi Cheng.
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have b...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2018] ©2009 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (266 p.) |
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