Case Studies in Food Policy for Developing Countries : : Institutions and International Trade Policies / / ed. by Per Pinstrup-Andersen, Fuzhi Cheng.
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have b...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
---|---|
MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2018] ©2009 |
Year of Publication: | 2018 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (266 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn.
by: Edited by Norman J. Temple and Nelia Steyn
Published: (2016) -
Anthropology and food policy : human dimensions of food policy in Africa and Latin America / / Della E. McMillan, editor, with the assistance of Jeanne Harlow.
Published: (c1991.) -
Nutrition issues in developing countries for the 1980s and 1990s : proceedings of a symposium / / Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Published: (1986.) -
What can we learn from nutrition impact evaluations? : lessons from a review of interventions to reduce child malnutrition in developing countries.
Published: (2010.) -
Food politics : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan.
by: Nestle, Marion.
Published: (2013.)