Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.

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Year of Publication:2010
Language:English
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Physical Description:xii, 493 p. :; ill.
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Description
Bibliography:Includes bibliographical references and index.
ISBN:9780309148054 (pbk.)
9780309148061 (electronic bk.)
Hierarchical level:Monograph
Statement of Responsibility: Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.