Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.
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Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | xii, 493 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9780309148054 (pbk.) 9780309148061 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. |