Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.
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| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 493 p. :; ill. |
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| 050 | 4 | |a TX360.U6 |b I57 2010 | |
| 082 | 0 | 4 | |a 613.2/85 |2 22 |
| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on Strategies to Reduce Sodium Intake. | |
| 245 | 1 | 0 | |a Strategies to reduce sodium intake in the United States |h [electronic resource] / |c Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. |
| 260 | |a Washington, DC : |b National Academies Press, |c c2010. | ||
| 300 | |a xii, 493 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Nutrition policy |z United States. | |
| 650 | 0 | |a Sodium in the body |z United States. | |
| 650 | 0 | |a Salt-free diet |z United States. | |
| 650 | 0 | |a Food |x Sodium content |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Henney, Jane E., |d 1947- | |
| 700 | 1 | |a Taylor, Christine Lewis. | |
| 700 | 1 | |a Boon, Caitlin S. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378676 |z Click to View |