Getting Something to Eat in Jackson : : Race, Class, and Food in the American South / / Joseph C. Ewoodzie.

A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporar...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English
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Place / Publishing House:Princeton, NJ : : Princeton University Press, , [2021]
©2021
Year of Publication:2021
Language:English
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Physical Description:1 online resource (320 p.) :; 32 b/w illus. 1 map.
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Table of Contents:
  • Frontmatter
  • Contents
  • Chapter 1. Getting Something to Eat
  • Chapter 2. Soul Food and Jackson
  • PART I
  • Chapter 3. Smack—Late Afternoons
  • Chapter 4. Minister Montgomery and Charles—Mornings
  • Chapter 5. Carl and Ray—Afternoons and Evenings
  • PART II
  • Chapter 6. Zenani—Younger Days
  • Chapter 7. Zenani—Today
  • Chapter 8. Ms. Bea
  • PART III
  • Chapter 9. Davis Family— Lumpkins BBQ
  • Chapter 10. Davis Family— Cooking with Ava
  • Chapter 11. Charles
  • PART IV
  • Chapter 12. Jonathan
  • Chapter 13. Dorian, Adrianne, and Othor
  • Chapter 14. Running for Jackson
  • CONCLUSION
  • Chapter 15. Studying Food, Race, and the South
  • Chapter 16. Afterword and Acknowledgments
  • Notes
  • Index
  • A NOTE ON THE TYPE