Getting Something to Eat in Jackson : : Race, Class, and Food in the American South / / Joseph C. Ewoodzie.
A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporar...
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Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English |
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Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (320 p.) :; 32 b/w illus. 1 map. |
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LEADER | 09034nam a22020415i 4500 | ||
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001 | 9780691230672 | ||
003 | DE-B1597 | ||
005 | 20221201113901.0 | ||
006 | m|||||o||d|||||||| | ||
007 | cr || |||||||| | ||
008 | 221201t20212021nju fo d z eng d | ||
010 | |a 2021016475 | ||
020 | |a 9780691230672 | ||
024 | 7 | |a 10.1515/9780691230672 |2 doi | |
035 | |a (DE-B1597)585663 | ||
035 | |a (OCoLC)1263872608 | ||
040 | |a DE-B1597 |b eng |c DE-B1597 |e rda | ||
041 | 0 | |a eng | |
044 | |a nju |c US-NJ | ||
050 | 0 | 0 | |a GT2853.U5 |b E96 2021 |
050 | 4 | |a GT2853.U5 |b E86 2021 | |
072 | 7 | |a SOC070000 |2 bisacsh | |
082 | 0 | 4 | |a 394.1/20976251 |2 23 |
100 | 1 | |a Ewoodzie, Joseph C., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Getting Something to Eat in Jackson : |b Race, Class, and Food in the American South / |c Joseph C. Ewoodzie. |
264 | 1 | |a Princeton, NJ : |b Princeton University Press, |c [2021] | |
264 | 4 | |c ©2021 | |
300 | |a 1 online resource (320 p.) : |b 32 b/w illus. 1 map. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Chapter 1. Getting Something to Eat -- |t Chapter 2. Soul Food and Jackson -- |t PART I -- |t Chapter 3. Smack—Late Afternoons -- |t Chapter 4. Minister Montgomery and Charles—Mornings -- |t Chapter 5. Carl and Ray—Afternoons and Evenings -- |t PART II -- |t Chapter 6. Zenani—Younger Days -- |t Chapter 7. Zenani—Today -- |t Chapter 8. Ms. Bea -- |t PART III -- |t Chapter 9. Davis Family— Lumpkins BBQ -- |t Chapter 10. Davis Family— Cooking with Ava -- |t Chapter 11. Charles -- |t PART IV -- |t Chapter 12. Jonathan -- |t Chapter 13. Dorian, Adrianne, and Othor -- |t Chapter 14. Running for Jackson -- |t CONCLUSION -- |t Chapter 15. Studying Food, Race, and the South -- |t Chapter 16. Afterword and Acknowledgments -- |t Notes -- |t Index -- |t A NOTE ON THE TYPE |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
650 | 0 | |a African Americans |x Food |x History. | |
650 | 0 | |a African Americans |x Race identity |z Mississippi |z Jackson. | |
650 | 0 | |a African Americans |z Mississippi |z Jackson |x Social conditions. | |
650 | 0 | |a African Americans |z Mississippi |z Jackson |x Social life and customs. | |
650 | 0 | |a Cooking, American |x Southern style |x History. | |
650 | 0 | |a Ethnology |z Mississippi |z Jackson. | |
650 | 0 | |a Food habits |z Mississippi |z Jackson |x History. | |
650 | 0 | |a Food security |z Mississippi |z Jackson. | |
650 | 0 | |a Social classes |z Mississippi |z Jackson. | |
650 | 7 | |a SOCIAL SCIENCE / Race & Ethnic Relations. |2 bisacsh | |
653 | |a Affirmative action. | ||
653 | |a Africa. | ||
653 | |a African Americans. | ||
653 | |a African-American Civil Rights Movement (1954–68). | ||
653 | |a Alternative newspaper. | ||
653 | |a Anchoring. | ||
653 | |a Atlantic slave trade. | ||
653 | |a Availability. | ||
653 | |a Banquet. | ||
653 | |a Barbecue. | ||
653 | |a Beef. | ||
653 | |a Biscuit. | ||
653 | |a Black Metropolis. | ||
653 | |a Black Panther Party. | ||
653 | |a Black in America. | ||
653 | |a Black people. | ||
653 | |a Black pride. | ||
653 | |a Black-eyed pea. | ||
653 | |a Boutique. | ||
653 | |a Bread pudding. | ||
653 | |a Bread. | ||
653 | |a Brown bread. | ||
653 | |a Cafeteria. | ||
653 | |a Census block. | ||
653 | |a Community development. | ||
653 | |a Cooking. | ||
653 | |a Corn fritter. | ||
653 | |a Cornmeal. | ||
653 | |a Cuisine. | ||
653 | |a Customer. | ||
653 | |a Dessert. | ||
653 | |a Dining room. | ||
653 | |a Dried fruit. | ||
653 | |a Eating. | ||
653 | |a Eric Foner. | ||
653 | |a Eugene Genovese. | ||
653 | |a Extended family. | ||
653 | |a Fast food restaurant. | ||
653 | |a Flour. | ||
653 | |a Food choice. | ||
653 | |a Food security. | ||
653 | |a Food. | ||
653 | |a Foodways. | ||
653 | |a Freedom Riders. | ||
653 | |a Grocery store. | ||
653 | |a His Family. | ||
653 | |a Homelessness. | ||
653 | |a House slave. | ||
653 | |a Jackson State University. | ||
653 | |a Jim Crow laws. | ||
653 | |a Johnnycake. | ||
653 | |a King Edward Hotel (Jackson, Mississippi). | ||
653 | |a Local food. | ||
653 | |a Lunch. | ||
653 | |a Macaroni and cheese. | ||
653 | |a Meal. | ||
653 | |a Middle class. | ||
653 | |a Mourner. | ||
653 | |a Nadir of American race relations. | ||
653 | |a Napkin. | ||
653 | |a Natural foods. | ||
653 | |a New York-style pizza. | ||
653 | |a Nutrition. | ||
653 | |a Organic food. | ||
653 | |a Pig roast. | ||
653 | |a Plantations in the American South. | ||
653 | |a Pork. | ||
653 | |a Racial segregation. | ||
653 | |a Reconstruction Era. | ||
653 | |a Restaurant. | ||
653 | |a Salad. | ||
653 | |a Salt pork. | ||
653 | |a Sausage. | ||
653 | |a Sharecropping. | ||
653 | |a Sit-in. | ||
653 | |a Slavery. | ||
653 | |a Social class. | ||
653 | |a Social structure. | ||
653 | |a Sociology. | ||
653 | |a Sorghum. | ||
653 | |a Soul food. | ||
653 | |a Southern Democrats. | ||
653 | |a St. Clair Drake. | ||
653 | |a Supper. | ||
653 | |a Sweet potato. | ||
653 | |a Tablecloth. | ||
653 | |a Take-out. | ||
653 | |a Tamale. | ||
653 | |a The Lunch (Velázquez). | ||
653 | |a Their Lives. | ||
653 | |a Tougaloo College. | ||
653 | |a Turnip. | ||
653 | |a Upper middle class. | ||
653 | |a Urban renewal. | ||
653 | |a Vegetable. | ||
653 | |a W. E. B. Du Bois. | ||
653 | |a Welfare. | ||
653 | |a White Southerners. | ||
653 | |a Whole Foods Market. | ||
653 | |a ZIP code. | ||
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2021 English |z 9783110754001 |
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773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Sociology 2021 English |z 9783110754186 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Sociology 2021 |z 9783110753967 |o ZDB-23-DSL |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Princeton University Press Complete eBook-Package 2021 |z 9783110739121 |
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912 | |a 978-3-11-073912-1 Princeton University Press Complete eBook-Package 2021 |b 2021 | ||
912 | |a 978-3-11-075400-1 EBOOK PACKAGE COMPLETE 2021 English |b 2021 | ||
912 | |a 978-3-11-075418-6 EBOOK PACKAGE Sociology 2021 English |b 2021 | ||
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