Cultures of Milk : : The Biology and Meaning of Dairy Products in the United States and India / / Andrea S. Wiley.
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In b...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Asian Studies Backlist (2000-2014) eBook Package |
---|---|
VerfasserIn: | |
Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2014] ©2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (207 p.) :; 34 halftones |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Milk : a local and global history / / Deborah Valenze.
by: Valenze, Deborah M.,
Published: (2011.) -
Nature's Perfect Food : : How Milk Became America's Drink / / E. Melanie Dupuis.
by: Dupuis, E. Melanie,
Published: ([2002]) -
An ecology of high-altitude infancy : a biocultural perspective / / Andrea S. Wiley.
by: Wiley, Andrea S.,
Published: (2004.) -
Milk and dairy products as functional foods / / edited by Ara Kanekanian.
Published: (2014.) -
Encountering Paul : understanding the man and his message / / Tatha Wiley.
by: Wiley, Tatha.
Published: (c2010.)