Fresh : : A Perishable History / / Susanne Freidberg.

That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our n...

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Superior document:Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada)
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Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2021]
©2010
Year of Publication:2021
Language:English
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Physical Description:1 online resource (416 p.)
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ctrlnum (DE-B1597)574465
(OCoLC)1257325122
collection bib_alma
record_format marc
spelling Freidberg, Susanne, author. aut http://id.loc.gov/vocabulary/relators/aut
Fresh : A Perishable History / Susanne Freidberg.
Cambridge, MA : Harvard University Press, [2021]
©2010
1 online resource (416 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022)
Food handling.
Food Labeling.
Food Quality.
Perishable goods.
SCIENCE / History. bisacsh
Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada) 9783110756067
Title is part of eBook package: De Gruyter Harvard University Press eBook Package Backlist 2000-2013 9783110442205
https://doi.org/10.4159/9780674053854?locatt=mode:legacy
https://www.degruyter.com/isbn/9780674053854
Cover https://www.degruyter.com/document/cover/isbn/9780674053854/original
language English
format eBook
author Freidberg, Susanne,
Freidberg, Susanne,
spellingShingle Freidberg, Susanne,
Freidberg, Susanne,
Fresh : A Perishable History /
author_facet Freidberg, Susanne,
Freidberg, Susanne,
author_variant s f sf
s f sf
author_role VerfasserIn
VerfasserIn
author_sort Freidberg, Susanne,
title Fresh : A Perishable History /
title_sub A Perishable History /
title_full Fresh : A Perishable History / Susanne Freidberg.
title_fullStr Fresh : A Perishable History / Susanne Freidberg.
title_full_unstemmed Fresh : A Perishable History / Susanne Freidberg.
title_auth Fresh : A Perishable History /
title_new Fresh :
title_sort fresh : a perishable history /
publisher Harvard University Press,
publishDate 2021
physical 1 online resource (416 p.)
isbn 9780674053854
9783110756067
9783110442205
url https://doi.org/10.4159/9780674053854?locatt=mode:legacy
https://www.degruyter.com/isbn/9780674053854
https://www.degruyter.com/document/cover/isbn/9780674053854/original
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
doi_str_mv 10.4159/9780674053854?locatt=mode:legacy
oclc_num 1257325122
work_keys_str_mv AT freidbergsusanne freshaperishablehistory
status_str n
ids_txt_mv (DE-B1597)574465
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carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada)
Title is part of eBook package: De Gruyter Harvard University Press eBook Package Backlist 2000-2013
is_hierarchy_title Fresh : A Perishable History /
container_title Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada)
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