Fresh : : A Perishable History / / Susanne Freidberg.

That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our n...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada)
VerfasserIn:
Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2021]
©2010
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (416 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 03064nam a22006855i 4500
001 9780674053854
003 DE-B1597
005 20220524034747.0
006 m|||||o||d||||||||
007 cr || ||||||||
008 220524t20212010mau fo d z eng d
020 |a 9780674053854 
024 7 |a 10.4159/9780674053854  |2 doi 
035 |a (DE-B1597)574465 
035 |a (OCoLC)1257325122 
040 |a DE-B1597  |b eng  |c DE-B1597  |e rda 
041 0 |a eng 
044 |a mau  |c US-MA 
072 7 |a SCI034000  |2 bisacsh 
082 0 4 |a 664 
100 1 |a Freidberg, Susanne,   |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Fresh :  |b A Perishable History /  |c Susanne Freidberg. 
264 1 |a Cambridge, MA :   |b Harvard University Press,   |c [2021] 
264 4 |c ©2010 
300 |a 1 online resource (416 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
506 0 |a restricted access  |u http://purl.org/coar/access_right/c_16ec  |f online access with authorization  |2 star 
520 |a That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022) 
650 0 |a Food handling. 
650 0 |a Food  |x Labeling. 
650 0 |a Food  |x Quality. 
650 0 |a Perishable goods. 
650 7 |a SCIENCE / History.  |2 bisacsh 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t HUP eBook-Package Backlist 2000-2013 (Canada)  |z 9783110756067 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t Harvard University Press eBook Package Backlist 2000-2013  |z 9783110442205 
856 4 0 |u https://doi.org/10.4159/9780674053854?locatt=mode:legacy 
856 4 0 |u https://www.degruyter.com/isbn/9780674053854 
856 4 2 |3 Cover  |u https://www.degruyter.com/document/cover/isbn/9780674053854/original 
912 |a 978-3-11-044220-5 Harvard University Press eBook Package Backlist 2000-2013  |c 2000  |d 2013 
912 |a 978-3-11-075606-7 HUP eBook-Package Backlist 2000-2013 (Canada)  |b 2013 
912 |a EBA_BACKALL 
912 |a EBA_CL_HICS 
912 |a EBA_EBACKALL 
912 |a EBA_EBKALL 
912 |a EBA_ECL_HICS 
912 |a EBA_EEBKALL 
912 |a EBA_ESSHALL 
912 |a EBA_PPALL 
912 |a EBA_SSHALL 
912 |a GBV-deGruyter-alles 
912 |a PDA11SSHE 
912 |a PDA13ENGE 
912 |a PDA17SSHEE 
912 |a PDA5EBK