Desert Terroir : : Exploring the Unique Flavors and Sundry Places of the Borderlands / / Gary Paul Nabhan.
Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavo...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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| VerfasserIn: | |
| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2012 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Ellen and Edward Randall Series
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| Online Access: | |
| Physical Description: | 1 online resource (144 p.) |
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