Wartíme Food Procurement and Productíon / / Benjamín Baker.
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [1951] ©1951 |
Year of Publication: | 1951 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (220 p.) |
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Table of Contents:
- Frontmatter
- PREFACE
- CONTENTS
- CHAPTER I. INTRODUCTION
- CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES
- CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS
- CHAPTER IV. FOOD PROCUREMENT CONTROLS
- CHAPTER V. COORDINATION OF FOOD PROCUREMENT
- CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION
- CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS
- CHAPTER VIII. AGRICULTURAL PRODUCTION
- THE ADMINISTRATIVE RESOURCE
- CHAPTER IX. PRODUCTION AND PRICE SUPPORTS
- CHAPTER X. CONCLUSION
- SUMMARY
- NOTES I. INTRODUCTION
- BIBLIOGRAPHY
- INDEX