Wartíme Food Procurement and Productíon / / Benjamín Baker.

• Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
• VerfasserIn: Baker, Benjamín,
• Place / Publishing House: New York, NY : : Columbia University Press, , [1951]; ©1951
• Year of Publication: 1951
• Language: English
• Physical Description: 1 online resource (220 p.)

Table of Contents

• Frontmatter
• PREFACE
• CONTENTS
• CHAPTER I. INTRODUCTION
• CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES
• CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS
• CHAPTER IV. FOOD PROCUREMENT CONTROLS
• CHAPTER V. COORDINATION OF FOOD PROCUREMENT
• CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION
• CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS
• CHAPTER VIII. AGRICULTURAL PRODUCTION
• THE ADMINISTRATIVE RESOURCE
• CHAPTER IX. PRODUCTION AND PRICE SUPPORTS
• CHAPTER X. CONCLUSION
• SUMMARY
• NOTES I. INTRODUCTION
• BIBLIOGRAPHY
• INDEX