Wartíme Food Procurement and Productíon / / Benjamín Baker.

• Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
• VerfasserIn: Baker, Benjamín,
• Place / Publishing House: New York, NY : : Columbia University Press, , [1951]; ©1951
• Year of Publication: 1951
• Language: English
• Physical Description: 1 online resource (220 p.)
• Other title: Frontmatter --; PREFACE --; CONTENTS --; CHAPTER I. INTRODUCTION --; CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES --; CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS --; CHAPTER IV. FOOD PROCUREMENT CONTROLS --; CHAPTER V. COORDINATION OF FOOD PROCUREMENT --; CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION --; CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS --; CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE --; CHAPTER IX. PRODUCTION AND PRICE SUPPORTS --; CHAPTER X. CONCLUSION -- SUMMARY --; NOTES I. INTRODUCTION --; BIBLIOGRAPHY --; INDEX
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9780231899420; 9783110442489
• DOI: 10.7312/bake94588
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Benjamín Baker.