Wartíme Food Procurement and Productíon / / Benjamín Baker.
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [1951] ©1951 |
| Year of Publication: | 1951 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (220 p.) |
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| id |
9780231899420 |
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(DE-B1597)509207 (OCoLC)1100433215 |
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bib_alma |
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marc |
| spelling |
Baker, Benjamín, author. aut http://id.loc.gov/vocabulary/relators/aut Wartíme Food Procurement and Productíon / Benjamín Baker. New York, NY : Columbia University Press, [1951] ©1951 1 online resource (220 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- PREFACE -- CONTENTS -- CHAPTER I. INTRODUCTION -- CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES -- CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS -- CHAPTER IV. FOOD PROCUREMENT CONTROLS -- CHAPTER V. COORDINATION OF FOOD PROCUREMENT -- CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION -- CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS -- CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE -- CHAPTER IX. PRODUCTION AND PRICE SUPPORTS -- CHAPTER X. CONCLUSION -- SUMMARY -- NOTES I. INTRODUCTION -- BIBLIOGRAPHY -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) BUSINESS & ECONOMICS / Industries / Agribusiness. bisacsh Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 9783110442489 print 9780231945882 https://doi.org/10.7312/bake94588 https://www.degruyter.com/isbn/9780231899420 Cover https://www.degruyter.com/cover/covers/9780231899420.jpg |
| language |
English |
| format |
eBook |
| author |
Baker, Benjamín, Baker, Benjamín, |
| spellingShingle |
Baker, Benjamín, Baker, Benjamín, Wartíme Food Procurement and Productíon / Frontmatter -- PREFACE -- CONTENTS -- CHAPTER I. INTRODUCTION -- CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES -- CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS -- CHAPTER IV. FOOD PROCUREMENT CONTROLS -- CHAPTER V. COORDINATION OF FOOD PROCUREMENT -- CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION -- CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS -- CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE -- CHAPTER IX. PRODUCTION AND PRICE SUPPORTS -- CHAPTER X. CONCLUSION -- SUMMARY -- NOTES I. INTRODUCTION -- BIBLIOGRAPHY -- INDEX |
| author_facet |
Baker, Benjamín, Baker, Benjamín, |
| author_variant |
b b bb b b bb |
| author_role |
VerfasserIn VerfasserIn |
| author_sort |
Baker, Benjamín, |
| title |
Wartíme Food Procurement and Productíon / |
| title_full |
Wartíme Food Procurement and Productíon / Benjamín Baker. |
| title_fullStr |
Wartíme Food Procurement and Productíon / Benjamín Baker. |
| title_full_unstemmed |
Wartíme Food Procurement and Productíon / Benjamín Baker. |
| title_auth |
Wartíme Food Procurement and Productíon / |
| title_alt |
Frontmatter -- PREFACE -- CONTENTS -- CHAPTER I. INTRODUCTION -- CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES -- CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS -- CHAPTER IV. FOOD PROCUREMENT CONTROLS -- CHAPTER V. COORDINATION OF FOOD PROCUREMENT -- CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION -- CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS -- CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE -- CHAPTER IX. PRODUCTION AND PRICE SUPPORTS -- CHAPTER X. CONCLUSION -- SUMMARY -- NOTES I. INTRODUCTION -- BIBLIOGRAPHY -- INDEX |
| title_new |
Wartíme Food Procurement and Productíon / |
| title_sort |
wartíme food procurement and productíon / |
| publisher |
Columbia University Press, |
| publishDate |
1951 |
| physical |
1 online resource (220 p.) |
| contents |
Frontmatter -- PREFACE -- CONTENTS -- CHAPTER I. INTRODUCTION -- CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES -- CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS -- CHAPTER IV. FOOD PROCUREMENT CONTROLS -- CHAPTER V. COORDINATION OF FOOD PROCUREMENT -- CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION -- CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS -- CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE -- CHAPTER IX. PRODUCTION AND PRICE SUPPORTS -- CHAPTER X. CONCLUSION -- SUMMARY -- NOTES I. INTRODUCTION -- BIBLIOGRAPHY -- INDEX |
| isbn |
9780231899420 9783110442489 9780231945882 |
| url |
https://doi.org/10.7312/bake94588 https://www.degruyter.com/isbn/9780231899420 https://www.degruyter.com/cover/covers/9780231899420.jpg |
| illustrated |
Not Illustrated |
| doi_str_mv |
10.7312/bake94588 |
| oclc_num |
1100433215 |
| work_keys_str_mv |
AT bakerbenjamin wartimefoodprocurementandproduction |
| status_str |
n |
| ids_txt_mv |
(DE-B1597)509207 (OCoLC)1100433215 |
| carrierType_str_mv |
cr |
| hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
| is_hierarchy_title |
Wartíme Food Procurement and Productíon / |
| container_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
| _version_ |
1806143113959309312 |
| fullrecord |
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