Marketing Perishable Farm Products / / Arthur B. Adams.
Studies the marketing of fruits, vegetables, dairy, and poultry products to point out the economic forces which underlie the marketing of these goods.
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
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| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [1968] ©1968 |
| Year of Publication: | 1968 |
| Language: | English |
| Series: | Studies in History, Economics, and Public Law
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| Online Access: | |
| Physical Description: | 1 online resource (180 p.) |
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