The Fulton Fish Market : : A History / / Jonathan H. Rees.
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and the...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Physical Description: | 1 online resource :; 30 b&w illustrations |
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Rees, Jonathan H., author. aut http://id.loc.gov/vocabulary/relators/aut The Fulton Fish Market : A History / Jonathan H. Rees. New York, NY : Columbia University Press, [2022] ©2022 1 online resource : 30 b&w illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- INTRODUCTION Between the City and the Sea -- 1 FISH AND FISHING BEFORE FULTON MARKET -- 2 THE EARLY DAYS OF FULTON MARKET -- 3 FISH FROM FAR AWAY -- 4 THE HEYDAY OF NEW YORK’S OYSTER INDUSTRY -- 5 THE OPERATION OF A WHOLESALE FISH MARKET -- 6 FISHERIES AND THE FISH MARKET -- 7 TURTLE AND TERRAPIN -- 8 FREEZING, COLD STORAGE, AND IMPROVEMENTS IN TRANSPORTATION -- 9 FROM THE BROOKLYN BRIDGE TO THE FDR DRIVE -- 10 POLLUTION AND THE DECLINE OF NEW YORK’S OYSTER INDUSTRY -- 11 BUYERS -- 12 THE CULTURE OF THE FULTON FISH MARKET AND ORGANIZED CRIME -- 13 A MUSEUM AND TWO SHOPPING MALLS -- 14 RELOCATION -- CONCLUSION After Relocation -- ACKNOWLEDGMENTS -- A NOTE ON SOURCES -- NOTES -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York.This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood.Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) Fish trade New York (State) New York History 19th century. Markets New York (State) New York History 19th century. HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA). bisacsh Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 9783110749663 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English 9783110993899 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 9783110994810 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 English 9783110992960 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 9783110992939 ZDB-23-DEG print 9780231202565 https://doi.org/10.7312/rees20256 https://www.degruyter.com/isbn/9780231554626 Cover https://www.degruyter.com/document/cover/isbn/9780231554626/original |
language |
English |
format |
eBook |
author |
Rees, Jonathan H., Rees, Jonathan H., |
spellingShingle |
Rees, Jonathan H., Rees, Jonathan H., The Fulton Fish Market : A History / Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- INTRODUCTION Between the City and the Sea -- 1 FISH AND FISHING BEFORE FULTON MARKET -- 2 THE EARLY DAYS OF FULTON MARKET -- 3 FISH FROM FAR AWAY -- 4 THE HEYDAY OF NEW YORK’S OYSTER INDUSTRY -- 5 THE OPERATION OF A WHOLESALE FISH MARKET -- 6 FISHERIES AND THE FISH MARKET -- 7 TURTLE AND TERRAPIN -- 8 FREEZING, COLD STORAGE, AND IMPROVEMENTS IN TRANSPORTATION -- 9 FROM THE BROOKLYN BRIDGE TO THE FDR DRIVE -- 10 POLLUTION AND THE DECLINE OF NEW YORK’S OYSTER INDUSTRY -- 11 BUYERS -- 12 THE CULTURE OF THE FULTON FISH MARKET AND ORGANIZED CRIME -- 13 A MUSEUM AND TWO SHOPPING MALLS -- 14 RELOCATION -- CONCLUSION After Relocation -- ACKNOWLEDGMENTS -- A NOTE ON SOURCES -- NOTES -- INDEX |
author_facet |
Rees, Jonathan H., Rees, Jonathan H., |
author_variant |
j h r jh jhr j h r jh jhr |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Rees, Jonathan H., |
title |
The Fulton Fish Market : A History / |
title_sub |
A History / |
title_full |
The Fulton Fish Market : A History / Jonathan H. Rees. |
title_fullStr |
The Fulton Fish Market : A History / Jonathan H. Rees. |
title_full_unstemmed |
The Fulton Fish Market : A History / Jonathan H. Rees. |
title_auth |
The Fulton Fish Market : A History / |
title_alt |
Frontmatter -- CONTENTS -- INTRODUCTION Between the City and the Sea -- 1 FISH AND FISHING BEFORE FULTON MARKET -- 2 THE EARLY DAYS OF FULTON MARKET -- 3 FISH FROM FAR AWAY -- 4 THE HEYDAY OF NEW YORK’S OYSTER INDUSTRY -- 5 THE OPERATION OF A WHOLESALE FISH MARKET -- 6 FISHERIES AND THE FISH MARKET -- 7 TURTLE AND TERRAPIN -- 8 FREEZING, COLD STORAGE, AND IMPROVEMENTS IN TRANSPORTATION -- 9 FROM THE BROOKLYN BRIDGE TO THE FDR DRIVE -- 10 POLLUTION AND THE DECLINE OF NEW YORK’S OYSTER INDUSTRY -- 11 BUYERS -- 12 THE CULTURE OF THE FULTON FISH MARKET AND ORGANIZED CRIME -- 13 A MUSEUM AND TWO SHOPPING MALLS -- 14 RELOCATION -- CONCLUSION After Relocation -- ACKNOWLEDGMENTS -- A NOTE ON SOURCES -- NOTES -- INDEX |
title_new |
The Fulton Fish Market : |
title_sort |
the fulton fish market : a history / |
series |
Arts and Traditions of the Table: Perspectives on Culinary History |
series2 |
Arts and Traditions of the Table: Perspectives on Culinary History |
publisher |
Columbia University Press, |
publishDate |
2022 |
physical |
1 online resource : 30 b&w illustrations |
contents |
Frontmatter -- CONTENTS -- INTRODUCTION Between the City and the Sea -- 1 FISH AND FISHING BEFORE FULTON MARKET -- 2 THE EARLY DAYS OF FULTON MARKET -- 3 FISH FROM FAR AWAY -- 4 THE HEYDAY OF NEW YORK’S OYSTER INDUSTRY -- 5 THE OPERATION OF A WHOLESALE FISH MARKET -- 6 FISHERIES AND THE FISH MARKET -- 7 TURTLE AND TERRAPIN -- 8 FREEZING, COLD STORAGE, AND IMPROVEMENTS IN TRANSPORTATION -- 9 FROM THE BROOKLYN BRIDGE TO THE FDR DRIVE -- 10 POLLUTION AND THE DECLINE OF NEW YORK’S OYSTER INDUSTRY -- 11 BUYERS -- 12 THE CULTURE OF THE FULTON FISH MARKET AND ORGANIZED CRIME -- 13 A MUSEUM AND TWO SHOPPING MALLS -- 14 RELOCATION -- CONCLUSION After Relocation -- ACKNOWLEDGMENTS -- A NOTE ON SOURCES -- NOTES -- INDEX |
isbn |
9780231554626 9783110749663 9783110993899 9783110994810 9783110992960 9783110992939 9780231202565 |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9458 |
callnumber-sort |
HD 49458 N5 |
geographic_facet |
New York (State) New York |
era_facet |
19th century. |
url |
https://doi.org/10.7312/rees20256 https://www.degruyter.com/isbn/9780231554626 https://www.degruyter.com/document/cover/isbn/9780231554626/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.3/72709747109034 |
dewey-sort |
3338.3 1472709747109034 |
dewey-raw |
338.3/72709747109034 |
dewey-search |
338.3/72709747109034 |
doi_str_mv |
10.7312/rees20256 |
oclc_num |
1352058018 |
work_keys_str_mv |
AT reesjonathanh thefultonfishmarketahistory AT reesjonathanh fultonfishmarketahistory |
status_str |
n |
ids_txt_mv |
(DE-B1597)638376 (OCoLC)1352058018 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 |
is_hierarchy_title |
The Fulton Fish Market : A History / |
container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 |
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fullrecord |
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