The Fulton Fish Market : : A History / / Jonathan H. Rees.
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and the...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 |
---|---|
VerfasserIn: | |
Place / Publishing House: | New York, NY : : Columbia University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
|
Online Access: | |
Physical Description: | 1 online resource :; 30 b&w illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Refrigeration nation : : a history of ice, appliances, and enterprise in America / / Jonathan Rees.
by: Rees, Jonathan,
Published: (2013.) -
Representation and rebellion : the Rockefeller plan at the Colorado Fuel and Iron Company, 1914-1942 / / Jonathan H. Rees.
by: Rees, Jonathan,
Published: (2010.) -
Reforming the Workplace : : A Study of Self-Regulation in Occupational Safety / / Joseph Rees.
by: Rees, Joseph,
Published: ([2016]) -
Lishan Didan, Targum Didan : : Translation Language in a Neo-Aramaic Targum Tradition / / Margo Rees.
by: Rees, Margo,
Published: ([2008]) -
Diocletian and the Tetrarchy / / Roger Rees.
by: Rees, Roger,
Published: ([2022])