Epistenology : : Wine as Experience / / Nicola Perullo.
We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2021 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [2020] ©2021 |
| Year of Publication: | 2020 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Online Access: | |
| Physical Description: | 1 online resource |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|