Epistenology : : Wine as Experience / / Nicola Perullo.
We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active...
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2020] ©2021 |
Year of Publication: | 2020 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Physical Description: | 1 online resource |
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Perullo, Nicola, author. aut http://id.loc.gov/vocabulary/relators/aut Epistenology : Wine as Experience / Nicola Perullo. New York, NY : Columbia University Press, [2020] ©2021 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- NOTE FOR THE READER -- ACKNOWLEDGMENTS -- I WINE AND THE CREATIVITY OF TOUCH -- PROLOGUE -- 1 MEETING WITH WINE -- 2 HAPTIC TASTE -- 3 THE CREATIVITY OF TOUCH -- 4 THE LANGUAGES OF WINE, ALL OF THEM -- II TASTE AS A TASK -- 5 REESTABLISHING BONDS -- 6 WITHOUT A THEME -- 7 WITHOUT METHOD -- 8 WITHOUT COMPETENCY -- 9 WITHOUT JUDGMENT -- 10 TASTE IS NOT A SENSE BUT A TASK -- 11 STORIES WITHOUT INSTRUCTIONS -- 12 TERROIR IS THE WORLD -- 13 INEBRIATION AND INTOXICATION -- NOTES -- BIBLIOGRAPHICAL NOTE -- ESSENTIAL BIBLIOGRAPHY -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift—not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Wine tasting. PHILOSOPHY / Social. bisacsh drinking wine. philosophy of wine. social drinking. wine tasting. Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2021 9783110739077 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English 9783110704716 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 9783110704518 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Philosophy 2020 English 9783110704822 Title is part of eBook package: De Gruyter EBOOK PACKAGE Philosophy 2020 9783110704648 ZDB-23-DPH https://doi.org/10.7312/peru19750 https://www.degruyter.com/isbn/9780231552202 Cover https://www.degruyter.com/document/cover/isbn/9780231552202/original |
language |
English |
format |
eBook |
author |
Perullo, Nicola, Perullo, Nicola, |
spellingShingle |
Perullo, Nicola, Perullo, Nicola, Epistenology : Wine as Experience / Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- NOTE FOR THE READER -- ACKNOWLEDGMENTS -- I WINE AND THE CREATIVITY OF TOUCH -- PROLOGUE -- 1 MEETING WITH WINE -- 2 HAPTIC TASTE -- 3 THE CREATIVITY OF TOUCH -- 4 THE LANGUAGES OF WINE, ALL OF THEM -- II TASTE AS A TASK -- 5 REESTABLISHING BONDS -- 6 WITHOUT A THEME -- 7 WITHOUT METHOD -- 8 WITHOUT COMPETENCY -- 9 WITHOUT JUDGMENT -- 10 TASTE IS NOT A SENSE BUT A TASK -- 11 STORIES WITHOUT INSTRUCTIONS -- 12 TERROIR IS THE WORLD -- 13 INEBRIATION AND INTOXICATION -- NOTES -- BIBLIOGRAPHICAL NOTE -- ESSENTIAL BIBLIOGRAPHY -- INDEX |
author_facet |
Perullo, Nicola, Perullo, Nicola, |
author_variant |
n p np n p np |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Perullo, Nicola, |
title |
Epistenology : Wine as Experience / |
title_sub |
Wine as Experience / |
title_full |
Epistenology : Wine as Experience / Nicola Perullo. |
title_fullStr |
Epistenology : Wine as Experience / Nicola Perullo. |
title_full_unstemmed |
Epistenology : Wine as Experience / Nicola Perullo. |
title_auth |
Epistenology : Wine as Experience / |
title_alt |
Frontmatter -- CONTENTS -- NOTE FOR THE READER -- ACKNOWLEDGMENTS -- I WINE AND THE CREATIVITY OF TOUCH -- PROLOGUE -- 1 MEETING WITH WINE -- 2 HAPTIC TASTE -- 3 THE CREATIVITY OF TOUCH -- 4 THE LANGUAGES OF WINE, ALL OF THEM -- II TASTE AS A TASK -- 5 REESTABLISHING BONDS -- 6 WITHOUT A THEME -- 7 WITHOUT METHOD -- 8 WITHOUT COMPETENCY -- 9 WITHOUT JUDGMENT -- 10 TASTE IS NOT A SENSE BUT A TASK -- 11 STORIES WITHOUT INSTRUCTIONS -- 12 TERROIR IS THE WORLD -- 13 INEBRIATION AND INTOXICATION -- NOTES -- BIBLIOGRAPHICAL NOTE -- ESSENTIAL BIBLIOGRAPHY -- INDEX |
title_new |
Epistenology : |
title_sort |
epistenology : wine as experience / |
series |
Arts and Traditions of the Table: Perspectives on Culinary History |
series2 |
Arts and Traditions of the Table: Perspectives on Culinary History |
publisher |
Columbia University Press, |
publishDate |
2020 |
physical |
1 online resource |
contents |
Frontmatter -- CONTENTS -- NOTE FOR THE READER -- ACKNOWLEDGMENTS -- I WINE AND THE CREATIVITY OF TOUCH -- PROLOGUE -- 1 MEETING WITH WINE -- 2 HAPTIC TASTE -- 3 THE CREATIVITY OF TOUCH -- 4 THE LANGUAGES OF WINE, ALL OF THEM -- II TASTE AS A TASK -- 5 REESTABLISHING BONDS -- 6 WITHOUT A THEME -- 7 WITHOUT METHOD -- 8 WITHOUT COMPETENCY -- 9 WITHOUT JUDGMENT -- 10 TASTE IS NOT A SENSE BUT A TASK -- 11 STORIES WITHOUT INSTRUCTIONS -- 12 TERROIR IS THE WORLD -- 13 INEBRIATION AND INTOXICATION -- NOTES -- BIBLIOGRAPHICAL NOTE -- ESSENTIAL BIBLIOGRAPHY -- INDEX |
isbn |
9780231552202 9783110739077 9783110704716 9783110704518 9783110704822 9783110704648 |
url |
https://doi.org/10.7312/peru19750 https://www.degruyter.com/isbn/9780231552202 https://www.degruyter.com/document/cover/isbn/9780231552202/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.2/2 |
dewey-sort |
3641.2 12 |
dewey-raw |
641.2/2 |
dewey-search |
641.2/2 |
doi_str_mv |
10.7312/peru19750 |
oclc_num |
1154131807 |
work_keys_str_mv |
AT perullonicola epistenologywineasexperience |
status_str |
n |
ids_txt_mv |
(DE-B1597)566394 (OCoLC)1154131807 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2021 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 Title is part of eBook package: De Gruyter EBOOK PACKAGE Philosophy 2020 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Philosophy 2020 |
is_hierarchy_title |
Epistenology : Wine as Experience / |
container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2021 |
_version_ |
1806143059534020608 |
fullrecord |
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