The Terroir of Whiskey : : A Distiller's Journey Into the Flavor of Place / / Rob Arnold.
Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine. A deta...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2021 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2020] ©2021 |
| Year of Publication: | 2020 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource :; 3 b&w figures |
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