The Terroir of Whiskey : : A Distiller's Journey Into the Flavor of Place / / Rob Arnold.
Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine. A deta...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2021 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2020] ©2021 |
Year of Publication: | 2020 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Online Access: | |
Physical Description: | 1 online resource :; 3 b&w figures |
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Table of Contents:
- Frontmatter
- CONTENTS
- INTRODUCTION
- PART I FASHIONING FLAVOR, TASTING TERROIR
- 1 A FARM IN TEXAS
- 2 THE PRODUCTION AND PERCEPTION OF FLAVOR
- 3 THE CHEMISTRY OF FLAVOR
- 4 THE WINE TERROIR TASTING
- 5 WINE COUNTRY
- 6 THE EVOLUTIONARY ROLE OF TERROIR
- 7 THE RISE OF COMMODITIES
- PART II A ROADMAP TO TERROIR
- 8 A TEXAS TIC- TAC- TOE
- 9 THE CHEMISTRY OF TERROIR
- 10 THE ROADMAP
- 11 OVERLAYING THE MAPS
- PART III FOLLOWING THE MAP
- 12 WHISKEY IN THE BIG APPLE
- 13 THE TRILOGY OF FARMING
- 14 MY OLD KENTUCKY HOME
- 15 CORN, WHEAT, AND RYE AMONG THE BLUEGRASS
- 16 ACROSS THE POND AND THROUGH THE HILLS
- 17 TĒIREOIR
- 18 CULTIVATING FLAVOR ON THE FARMS OF ÉIRE
- 19 AT LAST, A SIP
- 20 THE CHURCH OF SCOTCH WHISKY
- CONCLUSION
- APPENDIX
- NOTES
- INDEX