Let the Meatballs Rest : : And Other Stories About Food and Culture / / Massimo Montanari.
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides st...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2012] ©2012 |
Year of Publication: | 2012 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Online Access: | |
Physical Description: | 1 online resource (192 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Introduction
- 1. Things and Ideas
- 2. The Status of Foods
- 3. Adventures in Cooking
- 4. The Gastronomy of Hunger
- 5. Flavors
- 6. Pleasure and Health
- 7. The Beautiful and the Good
- 8. Convivial Rituals
- 9. Table Practices and Manners
- 10. "Identity" Declined in the Plural
- Index
- Backmatter