Foodscapes, foodfields, and identities in Yucatan / Steffan Igor Ayora-Diaz.
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| Superior document: | CEDLA Latin America studies ; v. 99 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Latin America studies ;
99. |
| Online Access: | |
| Physical Description: | x, 311 p. :; ill., map. |
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| 008 | 110908s2012 nyuab sb 001 0 eng d | ||
| 010 | |z 2011037632 | ||
| 020 | |z 9780857452207 (hardcover : alk. paper) | ||
| 020 | |a 9780857453341 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500915719 | ||
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| 050 | 4 | |a GT2853.M6 |b A96 2012 | |
| 082 | 0 | 4 | |a 394.1250972/65 |2 23 |
| 100 | 1 | |a Ayora Diaz, Steffan Igor. | |
| 245 | 1 | 0 | |a Foodscapes, foodfields, and identities in Yucatan |h [electronic resource] / |c Steffan Igor Ayora-Diaz. |
| 260 | |a New York : |b Berghahn Books, |c c2012. | ||
| 300 | |a x, 311 p. : |b ill., map. | ||
| 490 | 1 | |a CEDLA Latin America studies ; |v v. 99 | |
| 504 | |a Includes bibliographical references (p. 282-305) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Mexico |z Yucatan (State) | |
| 650 | 0 | |a Food preferences |z Mexico |z Yucatan (State) | |
| 650 | 0 | |a Cooking, Mexican |z Mexico |z Yucatan (State) | |
| 651 | 0 | |a Yucatan (Mexico : State) |x Social life and customs. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Latin America studies ; |v 99. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=915719 |z Click to View |