Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez.

"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...

Full description

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2012
Edition:2nd ed.
Language:English
Online Access:
Physical Description:xix, 790 p. :; ill.
Notes:
  • Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
  • "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Tags: Add Tag
No Tags, Be the first to tag this record!