Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld.
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| Superior document: | Arts and traditions of the table |
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| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English Italian |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | xvii, 196 p. :; ill. |
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