Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld.
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| Superior document: | Arts and traditions of the table |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English Italian |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | xvii, 196 p. :; ill. |
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| LEADER | 01937nam a2200481 a 4500 | ||
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| 001 | 500908668 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 010518s2001 nyua sb 001 0 eng d | ||
| 010 | |z 2001032450 | ||
| 020 | |z 0231121504 (cloth : alk. paper) | ||
| 020 | |z 9780231121507 | ||
| 020 | |a 9780231518451 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500908668 | ||
| 035 | |a (Au-PeEL)EBL908668 | ||
| 035 | |a (CaPaEBR)ebr10183396 | ||
| 035 | |a (CaONFJC)MIL362940 | ||
| 035 | |a (OCoLC)826476341 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 041 | 1 | |a eng |h ita | |
| 043 | |a e------ | ||
| 050 | 4 | |a TX641 |b .R4313 2001 | |
| 082 | 0 | 4 | |a 394.1/094 |2 21 |
| 100 | 1 | |a Rebora, Giovanni. | |
| 240 | 1 | 0 | |a Civilta della forchetta. |l English |
| 245 | 1 | 0 | |a Culture of the fork |h [electronic resource] : |b a brief history of food in Europe / |c Giovanni Rebora ; translated by Albert Sonnenfeld. |
| 260 | |a New York : |b Columbia University Press, |c c2001. | ||
| 300 | |a xvii, 196 p. : |b ill. | ||
| 490 | 1 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references (p. 179-184) and index. | ||
| 505 | 8 | |a Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food habits |z Europe. | |
| 650 | 0 | |a Cooking, European. | |
| 650 | 0 | |a Food |x History. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Sonnenfeld, Albert. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908668 |z Click to View |