Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / / Herve This ; translated by Jody Gladding.
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| Superior document: | Arts & traditions of the table |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | ix, 220 p. :; ill. |
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| 050 | 4 | |a TX651 |b .T3713 2007 | |
| 082 | 0 | 4 | |a 641.5 |2 22 |
| 100 | 1 | |a This, Herve. | |
| 240 | 1 | 0 | |a Secrets de la casserole. |l English |
| 245 | 1 | 0 | |a Kitchen mysteries |h [electronic resource] : |b revealing the science of cooking = Les secrets de la casserole / |c Herve This ; translated by Jody Gladding. |
| 260 | |a New York : |b Columbia University Press, |c c2007. | ||
| 300 | |a ix, 220 p. : |b ill. | ||
| 490 | 1 | |a Arts & traditions of the table | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Gastronomy. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908201 |z Click to View |