Building a meal : from molecular gastronomy to culinary constructivism / / Herve This ; translated by Malcolm DeBevoise.
Considering six bistro favorites, Herve This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
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| Superior document: | Arts and traditions of the table |
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| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English French |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | xiii, 135 p. :; ill. |
| Notes: | Includes index. |
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