Building a meal : from molecular gastronomy to culinary constructivism /

Building a meal : from molecular gastronomy to culinary constructivism / / Herve This ; translated by Malcolm DeBevoise.

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Considering six bistro favorites, Herve This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.

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Superior document:Arts and traditions of the table
:
ProQuest (Firm)
This, Herve.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2009
Language:English
French
Series:Arts and traditions of the table.
Online Access:
Physical Description:xiii, 135 p. :; ill.
Notes:Includes index.
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spelling This, Herve.
Construisons un repas. English
Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise.
New York : Columbia University Press, 2009.
xiii, 135 p. : ill.
Arts and traditions of the table
Includes index.
Hard-boiled egg with mayonnaise -- Simple consomme -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
Considering six bistro favorites, Herve This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Translated from the French.
Cookbooks.
Molecular gastronomy.
Food habits France.
Cooking, French.
Cooking.
Electronic books.
ProQuest (Firm)
Arts and traditions of the table.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908180 Click to View
language English
French
format Electronic
eBook
author This, Herve.
spellingShingle This, Herve.
Building a meal from molecular gastronomy to culinary constructivism /
Arts and traditions of the table
Hard-boiled egg with mayonnaise -- Simple consomme -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
author_facet This, Herve.
ProQuest (Firm)
ProQuest (Firm)
author_variant h t ht
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort This, Herve.
title Building a meal from molecular gastronomy to culinary constructivism /
title_sub from molecular gastronomy to culinary constructivism /
title_full Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise.
title_fullStr Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise.
title_full_unstemmed Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise.
title_auth Building a meal from molecular gastronomy to culinary constructivism /
title_alt Construisons un repas.
title_new Building a meal
title_sort building a meal from molecular gastronomy to culinary constructivism /
series Arts and traditions of the table
series2 Arts and traditions of the table
publisher Columbia University Press,
publishDate 2009
physical xiii, 135 p. : ill.
contents Hard-boiled egg with mayonnaise -- Simple consomme -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
isbn 9780231513531 (electronic bk.)
0231513534 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX651
callnumber-sort TX 3651 T36813 42009
genre Electronic books.
genre_facet Electronic books.
geographic_facet France.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=908180
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.5
dewey-sort 3641.5
dewey-raw 641.5
dewey-search 641.5
oclc_num 826477031
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hierarchy_parent_title Arts and traditions of the table
is_hierarchy_title Building a meal from molecular gastronomy to culinary constructivism /
container_title Arts and traditions of the table
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