The story behind the dish : fifty classic American foods / / Mark McWilliams.
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Year of Publication: | 2012 |
Language: | English |
Online Access: | |
Physical Description: | 255 p. |
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050 | 4 | |a TX645 |b .M39 2012 | |
082 | 0 | 4 | |a 641.5973 |2 23 |
100 | 1 | |a McWilliams, Mark. | |
245 | 1 | 4 | |a The story behind the dish |h [electronic resource] : |b fifty classic American foods / |c Mark McWilliams. |
260 | |a Santa Barbara : |b Greenwood, |c 2012. | ||
300 | |a 255 p. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cooking, American |x History. | |
650 | 0 | |a Food habits |z United States |x History. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=882645 |z Click to View |