Decontamination of fresh and minimally processed produce / edited by Vicente M. Gomez-Lopez.
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Year of Publication: | 2012 |
Language: | English |
Online Access: | |
Physical Description: | xxii, 551p. :; ill. |
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LEADER | 01411nam a2200373Ia 4500 | ||
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001 | 500821889 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 111018s2012 enka sb 001 0 eng d | ||
010 | |z 2011037447 | ||
020 | |z 9781118229309 | ||
020 | |z 9780813823843 | ||
035 | |a (MiAaPQ)500821889 | ||
035 | |a (Au-PeEL)EBL821889 | ||
035 | |a (CaPaEBR)ebr10538621 | ||
035 | |a (CaONFJC)MIL361627 | ||
035 | |a (OCoLC)779165270 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP373.6 |b .D43 2012 | |
082 | 0 | 4 | |a 363.19/26 |2 23 |
245 | 0 | 0 | |a Decontamination of fresh and minimally processed produce |h [electronic resource] / |c edited by Vicente M. Gomez-Lopez. |
260 | |a Chichester, West Sussex, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2012. | ||
300 | |a xxii, 551p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food industry and trade |x Sanitation. | |
650 | 0 | |a Food industry and trade |x Production control. | |
650 | 0 | |a Food |x Safety measures. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Gomez-Lopez, Vicente M. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=821889 |z Click to View |