Evaluating Sustainable Food System Innovations : : A Global Toolkit for Cities.
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Superior document: | Routledge Studies in Food, Society and the Environment Series |
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TeilnehmendeR: | |
Place / Publishing House: | Milton : : Taylor & Francis Group,, 2023. {copy}2024. |
Year of Publication: | 2023 |
Edition: | 1st ed. |
Language: | English |
Series: | Routledge Studies in Food, Society and the Environment Series
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Online Access: | |
Physical Description: | 1 online resource (252 pages) |
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Participants:
Valette, Élodie. [ ];
Blay-Palmer, Alison. [ TeilnehmendeR ];
Intoppa, Beatrice. [ TeilnehmendeR ];
Di Battista, Amanda. [ TeilnehmendeR ];
Roudelle, Ophélie. [ TeilnehmendeR ];
...
Published: 2023.
Superior document: Routledge Studies in Food, Society and the Environment Series
Published: 2023.
Superior document: Routledge Studies in Food, Society and the Environment Series