Evaluating Sustainable Food System Innovations : : A Global Toolkit for Cities.

Evaluating Sustainable Food System Innovations : : A Global Toolkit for Cities.

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Superior document:Routledge Studies in Food, Society and the Environment Series
:
Valette, Élodie.
TeilnehmendeR:
Blay-Palmer, Alison.
Intoppa, Beatrice.
Di Battista, Amanda.
Roudelle, Ophélie.
Chaboud, Géraldine.
Place / Publishing House:Milton : : Taylor & Francis Group,, 2023.
{copy}2024.
Year of Publication:2023
Edition:1st ed.
Language:English
Series:Routledge Studies in Food, Society and the Environment Series
Online Access:
Physical Description:1 online resource (252 pages)
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spelling Valette, Élodie.
Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities.
1st ed.
Milton : Taylor & Francis Group, 2023.
{copy}2024.
1 online resource (252 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Routledge Studies in Food, Society and the Environment Series
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Electronic books.
Blay-Palmer, Alison.
Intoppa, Beatrice.
Di Battista, Amanda.
Roudelle, Ophélie.
Chaboud, Géraldine.
Print version: Valette, Élodie Evaluating Sustainable Food System Innovations Milton : Taylor & Francis Group,c2023 9781032258812
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7281133 Click to View
language English
format eBook
author Valette, Élodie.
spellingShingle Valette, Élodie.
Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities.
Routledge Studies in Food, Society and the Environment Series
author_facet Valette, Élodie.
Blay-Palmer, Alison.
Intoppa, Beatrice.
Di Battista, Amanda.
Roudelle, Ophélie.
Chaboud, Géraldine.
author_variant e v ev
author2 Blay-Palmer, Alison.
Intoppa, Beatrice.
Di Battista, Amanda.
Roudelle, Ophélie.
Chaboud, Géraldine.
author2_variant a b p abp
b i bi
b a d ba bad
o r or
g c gc
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Valette, Élodie.
title Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities.
title_sub A Global Toolkit for Cities.
title_full Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities.
title_fullStr Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities.
title_full_unstemmed Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities.
title_auth Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities.
title_new Evaluating Sustainable Food System Innovations :
title_sort evaluating sustainable food system innovations : a global toolkit for cities.
series Routledge Studies in Food, Society and the Environment Series
series2 Routledge Studies in Food, Society and the Environment Series
publisher Taylor & Francis Group,
publishDate 2023
physical 1 online resource (252 pages)
edition 1st ed.
isbn 9781000966145
9781032258812
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7281133
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.19
dewey-sort 3338.19
dewey-raw 338.19
dewey-search 338.19
oclc_num 1395181870
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