From Waste to Value : : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies.
Saved in:
Superior document: | Routledge Studies in Waste Management and Policy Series |
---|---|
: | |
TeilnehmendeR: | |
Place / Publishing House: | Milton : : Taylor & Francis Group,, 2019. ©2019. |
Year of Publication: | 2019 |
Edition: | 1st ed. |
Language: | English |
Series: | Routledge Studies in Waste Management and Policy Series
|
Online Access: | |
Physical Description: | 1 online resource (327 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5007245253 |
---|---|
ctrlnum |
(MiAaPQ)5007245253 (Au-PeEL)EBL7245253 (OCoLC)1378937989 |
collection |
bib_alma |
record_format |
marc |
spelling |
Klitkou, Antje. From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. 1st ed. Milton : Taylor & Francis Group, 2019. ©2019. 1 online resource (327 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Routledge Studies in Waste Management and Policy Series Cover -- Half-Title Page -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of figures -- List of tables -- Notes on contributors -- Acknowledgements -- 1 Introduction -- 1.1 Framework -- 1.1.1 Background -- 1.1.2 Defining the concepts - waste valorisation, circularity, sustainable business models and the bioeconomy -- 1.1.3 Methodological approaches -- 1.2 Important themes addressed in the book -- 1.2.1 Circularity across established sectors -- 1.2.2 Regional embedding and geographies of innovation -- 1.2.3 Resource ownership and interfirm governance structures -- 1.2.4 Policy and regulation of waste valorisation -- 1.3 An overview of the book -- References -- Part I: Perspectives on the bioeconomy -- 2 What is the bioeconomy? -- 2.1 Introduction -- 2.2 Methodology -- 2.2.1 Bibliometric analysis -- 2.2.2 Literature review -- 2.3 Bibliometric analysis of scientific literature on the bioeconomy -- 2.4 Bioeconomy visions -- 2.4.1 The bio-technologyvision -- 2.4.2 The bio-resourcevision -- 2.4.3 The bio-ecologyvision -- 2.5 Findings and concluding remarks -- Appendix A -- Appendix B -- Appendix C -- Note -- References -- 3 Theoretical perspectives on innovation for waste valorisation in the bioeconomy -- 3.1 Introduction -- 3.2 The circular bioeconomy -- 3.3 The roles of waste in the bioeconomy -- 3.4 Path dependence and barriers to waste valorisation -- 3.4.1 Path dependence -- 3.4.2 Lock-inmechanisms -- 3.5 Drivers of innovation in waste valorisation -- 3.6 Governance for waste valorisation -- 3.6.1 Directionality through international regulations -- 3.6.2 Directionality through national regulations -- 3.6.3 Directionality through industrial practices -- 3.7 Summary -- Acknowledgements -- References -- Part II: Sector studies -- 4 New path development for forest-based value creation in Norway -- 4.1 Introduction. 4.2 Forest-based value creation with a focus on the valorisation of side-streams and residues -- Manufacturing of wooden construction materials and furniture -- Bioenergy production -- Manufacturing of pulp and paper -- Storage and transport of residues -- 4.3 Conceptual framework -- 4.4 Analysis of empirical cases -- 4.4.1 Norske Skog Skogn at Fiborgtangen, Trøndelag -- 4.4.2 Treklyngen in Hønefoss, Buskerud -- 4.4.3 Borregaard in Sarpsborg -- 4.5 Conclusion -- Note -- References -- 5 Mission-oriented innovation in urban governance: setting and solving problems in waste valorisation -- 5.1 Introduction -- 5.2 Conceptual framework -- 5.2.1 Mission-orientedinnovation -- 5.2.2 The waste hierarchy and different treatment options for organic waste -- 5.2.3 Valorisation of waste - importance of problem setting -- 5.3 Research methods and data -- 5.4 Valorisation of urban organic waste: the case of Oslo -- 5.5 Analysis: urban waste valorisation as a mission -- 5.5.1 What is the mission given - and to whom? -- 5.5.2 How are missions defined? From problem solving to problem setting -- 5.6 Conclusions -- Note -- References -- 6 Beyond animal feed? The valorisation of brewers' spent grain -- 6.1 Introduction -- 6.2 Value creation and sustainable competitive advantage -- 6.3 Methods -- 6.4 Technical options for spent grain use -- 6.5 Overview of current spent grain management -- 6.6 Why don't the breweries invest in alternative options? -- 6.6.1 Current activities -- 6.6.2 Opportunities -- 6.6.3 Barriers -- 6.6.4 Involvement in research and development projects -- 6.7 Conclusion -- Acknowledgements -- References -- 7 Meat processing and animal by-products: industrial dynamics and institutional settings -- 7.1 Introduction -- 7.2 Theoretical background and approach -- 7.3 The meat processing and ABP industry -- 7.3.1 Potential value of ABP. 7.4 The meat processing and ABP sector -- 7.4.1 Denmark -- 7.4.2 Norway -- 7.5 Regulation of the meat processing and ABP industry -- 7.5.1 Mad cow disease and EU-regulations -- 7.5.2 Market regulations: novel food products and trade barriers -- 7.6 Change in innovative behaviour -- 7.7 Regulative adjustments -- 7.8 Conclusion -- References -- 8 New pathways for organic waste in land-based farming of salmon: the case of Norway and Denmark -- 8.1 Introduction -- 8.2 Background -- 8.2.1 Aquaculture trends -- 8.2.2 Salmon production -- 8.2.3 Organic waste in salmon production -- 8.2.4 Environmental regulation and historical innovation in salmon production -- 8.3 Methodology -- 8.4 Findings -- 8.4.1 Current utilisation -- Soil improvement -- Replacement of fossil fuel (biogas) -- Combustible material for heating -- 8.4.2 Challenges with current system -- Waste volumes are expected to increase -- Transport -- Immature technology -- 8.5 Analysis -- 8.5.1 Barriers for new pathways -- Lack of available technology -- Economic priorities -- Resistance to go into new business areas -- Patchwork regulation -- Lack of collaboration -- Co-locationissues -- 8.5.2 Socio-technicaltransition -- Actors -- Capabilities -- Networks -- Infrastructures -- Institutions -- 8.6 Conclusion -- 8.6.1 Overcoming the barriers: key actors -- 8.6.2 Impetus for future waste valorisation pathways -- Notes -- References -- 9 Valorisation of whey: a tale of two Nordic dairies -- 9.1 Introduction -- 9.2 Properties and uses of acid whey -- 9.2.1 The properties and composition of acid whey -- 9.2.2 Utilisation of acid whey -- Animal feed -- Biogas -- Bakery -- Whey beverages -- Nutritional products -- Nutrilac® -- 9.2.3 Innovation, commercialisation and technological requirements -- 9.3 The dairy sector in Norway -- 9.3.1 TINE in Norway -- 9.3.2 Utilisation of acid whey in Norway. 9.3.3 Utilisation of sweet whey in Norway -- 9.4 The dairy sector in Denmark -- 9.4.1 Arla Foods -- 9.4.2 Utilisation of acid whey in Denmark -- 9.4.3 Utilisation of sweet whey in Denmark -- 9.5 Discussion -- 9.5.1 Drivers of whey valorisation -- 9.5.2 The sustainability of different valorisation pathways -- 9.6 Conclusion -- Acknowledgements -- References -- Part III: Cross-sectoral perspectives -- 10 What knowledge does the bioeconomy build upon? -- 10.1 Introduction -- 10.2 Background -- 10.2.1 Knowledge and the bioeconomy -- 10.3 Approach -- 10.3.1 CVs as an analytic lens -- 10.3.2 Data -- 10.3.2.1 Project data -- 10.3.2.2 Researcher data -- 10.4 Empirical findings -- 10.4.1 Organisations and organisational capital -- 10.4.1.1 Norwegian partner entities -- 10.5 Human capital and researchers -- 10.5.1 Researchers -- 10.5.2 Field of science -- 10.5.3 Sectors and seniority -- 10.6 Concluding discussion -- 10.6.1 Limitations -- 10.6.2 Future paths of research -- References -- 11 Actors and innovators in the circular bioeconomy: an integrated empirical approach to studying organic waste stream innovators -- 11.1 Introduction -- 11.2 Background -- 11.3 Empirical sections -- 11.3.1 Baseline: R& -- D activity in the circular bioeconomy -- 11.3.2 Population frame: establishing the NIoBE inventory of active bioeconomy actors -- 11.3.2.1 Identification strategy of the Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.2.1.1 Confirmation by activity -- 11.3.2.1.2 Confirmation by existing studies -- 11.3.2.1.3 Confirmation by asociation -- 11.3.2.2 The Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.3 Mapping of innovation in the Norwegian circular economy -- 11.3.3.1 Approach and population -- 11.3.3.2 Results -- 11.4 Preliminary conclusions -- Note -- References -- Part IV: Policy implications. 12 Directionality and diversity: contending policy rationales in the transition towards the bioeconomy -- 12.1 Introduction -- 12.2 Conceptual framework -- 12.2.1 Contending visions on the bioeconomy -- 12.3 Materials and methods -- 12.4 Background -- 12.5 Findings -- 12.6 Conclusions and reflections -- References -- 13 Multi-level governance of food waste: comparing Norway, Denmark and Sweden -- 13.1 Introduction -- 13.2 Theoretical approach and method -- 13.3 Background -- 13.3.1 Definitions -- 13.3.2 Food waste hierarchy -- 13.3.3 Comparative food waste assessments in Scandinavia -- 13.4 Analysis -- 13.4.1 Food waste governance in Norway -- 13.4.2 Food waste governance in Sweden -- 13.4.3 Food waste governance in Denmark -- 13.4.4 Comparative analysis of governance pathways -- 13.4.5 Comparative analysis from a multi-levelgovernance perspective -- 13.5 Conclusions and policy implications -- Notes -- References -- 14 Life cycle assessment: a governance tool for transition towards a circular bioeconomy? -- 14.1 Introduction -- 14.2 Life cycle assessment as results -- 14.2.1 Being good from just performing life cycle assessment -- 14.2.2 Product benchmarking -- 14.2.3 Detailed insights from life cycle assessment as results -- 14.3 Life cycle assessment as method -- 14.3.1 The functional unit -- 14.3.2 Comparability and standardisation -- 14.3.3 Different life cycle assessments for stable systems and systems in change -- 14.3.4 Dividing impacts on several inputs or outputs -- 14.3.5 What data and data for what? -- 14.3.6 From environment-onlyto "holistic" sustainability -- 14.4 Life cycle assessment as a mindset -- 14.4.1 Life cycle thinking and industrial ecology -- 14.4.2 Time, space and connectedness -- 14.4.3 Circularity -- 14.5 The different dimensions of life cycle assessment used in governance -- 14.5.1 Cross-sectoralpolicy development. 14.5.2 Pitfalls and possibilities. Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Electronic books. Fevolden, Arne Martin. Capasso, Marco. Print version: Klitkou, Antje From Waste to Value Milton : Taylor & Francis Group,c2019 9780367730772 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7245253 Click to View |
language |
English |
format |
eBook |
author |
Klitkou, Antje. |
spellingShingle |
Klitkou, Antje. From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge Studies in Waste Management and Policy Series Cover -- Half-Title Page -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of figures -- List of tables -- Notes on contributors -- Acknowledgements -- 1 Introduction -- 1.1 Framework -- 1.1.1 Background -- 1.1.2 Defining the concepts - waste valorisation, circularity, sustainable business models and the bioeconomy -- 1.1.3 Methodological approaches -- 1.2 Important themes addressed in the book -- 1.2.1 Circularity across established sectors -- 1.2.2 Regional embedding and geographies of innovation -- 1.2.3 Resource ownership and interfirm governance structures -- 1.2.4 Policy and regulation of waste valorisation -- 1.3 An overview of the book -- References -- Part I: Perspectives on the bioeconomy -- 2 What is the bioeconomy? -- 2.1 Introduction -- 2.2 Methodology -- 2.2.1 Bibliometric analysis -- 2.2.2 Literature review -- 2.3 Bibliometric analysis of scientific literature on the bioeconomy -- 2.4 Bioeconomy visions -- 2.4.1 The bio-technologyvision -- 2.4.2 The bio-resourcevision -- 2.4.3 The bio-ecologyvision -- 2.5 Findings and concluding remarks -- Appendix A -- Appendix B -- Appendix C -- Note -- References -- 3 Theoretical perspectives on innovation for waste valorisation in the bioeconomy -- 3.1 Introduction -- 3.2 The circular bioeconomy -- 3.3 The roles of waste in the bioeconomy -- 3.4 Path dependence and barriers to waste valorisation -- 3.4.1 Path dependence -- 3.4.2 Lock-inmechanisms -- 3.5 Drivers of innovation in waste valorisation -- 3.6 Governance for waste valorisation -- 3.6.1 Directionality through international regulations -- 3.6.2 Directionality through national regulations -- 3.6.3 Directionality through industrial practices -- 3.7 Summary -- Acknowledgements -- References -- Part II: Sector studies -- 4 New path development for forest-based value creation in Norway -- 4.1 Introduction. 4.2 Forest-based value creation with a focus on the valorisation of side-streams and residues -- Manufacturing of wooden construction materials and furniture -- Bioenergy production -- Manufacturing of pulp and paper -- Storage and transport of residues -- 4.3 Conceptual framework -- 4.4 Analysis of empirical cases -- 4.4.1 Norske Skog Skogn at Fiborgtangen, Trøndelag -- 4.4.2 Treklyngen in Hønefoss, Buskerud -- 4.4.3 Borregaard in Sarpsborg -- 4.5 Conclusion -- Note -- References -- 5 Mission-oriented innovation in urban governance: setting and solving problems in waste valorisation -- 5.1 Introduction -- 5.2 Conceptual framework -- 5.2.1 Mission-orientedinnovation -- 5.2.2 The waste hierarchy and different treatment options for organic waste -- 5.2.3 Valorisation of waste - importance of problem setting -- 5.3 Research methods and data -- 5.4 Valorisation of urban organic waste: the case of Oslo -- 5.5 Analysis: urban waste valorisation as a mission -- 5.5.1 What is the mission given - and to whom? -- 5.5.2 How are missions defined? From problem solving to problem setting -- 5.6 Conclusions -- Note -- References -- 6 Beyond animal feed? The valorisation of brewers' spent grain -- 6.1 Introduction -- 6.2 Value creation and sustainable competitive advantage -- 6.3 Methods -- 6.4 Technical options for spent grain use -- 6.5 Overview of current spent grain management -- 6.6 Why don't the breweries invest in alternative options? -- 6.6.1 Current activities -- 6.6.2 Opportunities -- 6.6.3 Barriers -- 6.6.4 Involvement in research and development projects -- 6.7 Conclusion -- Acknowledgements -- References -- 7 Meat processing and animal by-products: industrial dynamics and institutional settings -- 7.1 Introduction -- 7.2 Theoretical background and approach -- 7.3 The meat processing and ABP industry -- 7.3.1 Potential value of ABP. 7.4 The meat processing and ABP sector -- 7.4.1 Denmark -- 7.4.2 Norway -- 7.5 Regulation of the meat processing and ABP industry -- 7.5.1 Mad cow disease and EU-regulations -- 7.5.2 Market regulations: novel food products and trade barriers -- 7.6 Change in innovative behaviour -- 7.7 Regulative adjustments -- 7.8 Conclusion -- References -- 8 New pathways for organic waste in land-based farming of salmon: the case of Norway and Denmark -- 8.1 Introduction -- 8.2 Background -- 8.2.1 Aquaculture trends -- 8.2.2 Salmon production -- 8.2.3 Organic waste in salmon production -- 8.2.4 Environmental regulation and historical innovation in salmon production -- 8.3 Methodology -- 8.4 Findings -- 8.4.1 Current utilisation -- Soil improvement -- Replacement of fossil fuel (biogas) -- Combustible material for heating -- 8.4.2 Challenges with current system -- Waste volumes are expected to increase -- Transport -- Immature technology -- 8.5 Analysis -- 8.5.1 Barriers for new pathways -- Lack of available technology -- Economic priorities -- Resistance to go into new business areas -- Patchwork regulation -- Lack of collaboration -- Co-locationissues -- 8.5.2 Socio-technicaltransition -- Actors -- Capabilities -- Networks -- Infrastructures -- Institutions -- 8.6 Conclusion -- 8.6.1 Overcoming the barriers: key actors -- 8.6.2 Impetus for future waste valorisation pathways -- Notes -- References -- 9 Valorisation of whey: a tale of two Nordic dairies -- 9.1 Introduction -- 9.2 Properties and uses of acid whey -- 9.2.1 The properties and composition of acid whey -- 9.2.2 Utilisation of acid whey -- Animal feed -- Biogas -- Bakery -- Whey beverages -- Nutritional products -- Nutrilac® -- 9.2.3 Innovation, commercialisation and technological requirements -- 9.3 The dairy sector in Norway -- 9.3.1 TINE in Norway -- 9.3.2 Utilisation of acid whey in Norway. 9.3.3 Utilisation of sweet whey in Norway -- 9.4 The dairy sector in Denmark -- 9.4.1 Arla Foods -- 9.4.2 Utilisation of acid whey in Denmark -- 9.4.3 Utilisation of sweet whey in Denmark -- 9.5 Discussion -- 9.5.1 Drivers of whey valorisation -- 9.5.2 The sustainability of different valorisation pathways -- 9.6 Conclusion -- Acknowledgements -- References -- Part III: Cross-sectoral perspectives -- 10 What knowledge does the bioeconomy build upon? -- 10.1 Introduction -- 10.2 Background -- 10.2.1 Knowledge and the bioeconomy -- 10.3 Approach -- 10.3.1 CVs as an analytic lens -- 10.3.2 Data -- 10.3.2.1 Project data -- 10.3.2.2 Researcher data -- 10.4 Empirical findings -- 10.4.1 Organisations and organisational capital -- 10.4.1.1 Norwegian partner entities -- 10.5 Human capital and researchers -- 10.5.1 Researchers -- 10.5.2 Field of science -- 10.5.3 Sectors and seniority -- 10.6 Concluding discussion -- 10.6.1 Limitations -- 10.6.2 Future paths of research -- References -- 11 Actors and innovators in the circular bioeconomy: an integrated empirical approach to studying organic waste stream innovators -- 11.1 Introduction -- 11.2 Background -- 11.3 Empirical sections -- 11.3.1 Baseline: R& -- D activity in the circular bioeconomy -- 11.3.2 Population frame: establishing the NIoBE inventory of active bioeconomy actors -- 11.3.2.1 Identification strategy of the Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.2.1.1 Confirmation by activity -- 11.3.2.1.2 Confirmation by existing studies -- 11.3.2.1.3 Confirmation by asociation -- 11.3.2.2 The Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.3 Mapping of innovation in the Norwegian circular economy -- 11.3.3.1 Approach and population -- 11.3.3.2 Results -- 11.4 Preliminary conclusions -- Note -- References -- Part IV: Policy implications. 12 Directionality and diversity: contending policy rationales in the transition towards the bioeconomy -- 12.1 Introduction -- 12.2 Conceptual framework -- 12.2.1 Contending visions on the bioeconomy -- 12.3 Materials and methods -- 12.4 Background -- 12.5 Findings -- 12.6 Conclusions and reflections -- References -- 13 Multi-level governance of food waste: comparing Norway, Denmark and Sweden -- 13.1 Introduction -- 13.2 Theoretical approach and method -- 13.3 Background -- 13.3.1 Definitions -- 13.3.2 Food waste hierarchy -- 13.3.3 Comparative food waste assessments in Scandinavia -- 13.4 Analysis -- 13.4.1 Food waste governance in Norway -- 13.4.2 Food waste governance in Sweden -- 13.4.3 Food waste governance in Denmark -- 13.4.4 Comparative analysis of governance pathways -- 13.4.5 Comparative analysis from a multi-levelgovernance perspective -- 13.5 Conclusions and policy implications -- Notes -- References -- 14 Life cycle assessment: a governance tool for transition towards a circular bioeconomy? -- 14.1 Introduction -- 14.2 Life cycle assessment as results -- 14.2.1 Being good from just performing life cycle assessment -- 14.2.2 Product benchmarking -- 14.2.3 Detailed insights from life cycle assessment as results -- 14.3 Life cycle assessment as method -- 14.3.1 The functional unit -- 14.3.2 Comparability and standardisation -- 14.3.3 Different life cycle assessments for stable systems and systems in change -- 14.3.4 Dividing impacts on several inputs or outputs -- 14.3.5 What data and data for what? -- 14.3.6 From environment-onlyto "holistic" sustainability -- 14.4 Life cycle assessment as a mindset -- 14.4.1 Life cycle thinking and industrial ecology -- 14.4.2 Time, space and connectedness -- 14.4.3 Circularity -- 14.5 The different dimensions of life cycle assessment used in governance -- 14.5.1 Cross-sectoralpolicy development. 14.5.2 Pitfalls and possibilities. |
author_facet |
Klitkou, Antje. Fevolden, Arne Martin. Capasso, Marco. |
author_variant |
a k ak |
author2 |
Fevolden, Arne Martin. Capasso, Marco. |
author2_variant |
a m f am amf m c mc |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Klitkou, Antje. |
title |
From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. |
title_sub |
Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. |
title_full |
From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. |
title_fullStr |
From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. |
title_full_unstemmed |
From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. |
title_auth |
From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. |
title_new |
From Waste to Value : |
title_sort |
from waste to value : valorisation pathways for organic waste streams in circular bioeconomies. |
series |
Routledge Studies in Waste Management and Policy Series |
series2 |
Routledge Studies in Waste Management and Policy Series |
publisher |
Taylor & Francis Group, |
publishDate |
2019 |
physical |
1 online resource (327 pages) |
edition |
1st ed. |
contents |
Cover -- Half-Title Page -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of figures -- List of tables -- Notes on contributors -- Acknowledgements -- 1 Introduction -- 1.1 Framework -- 1.1.1 Background -- 1.1.2 Defining the concepts - waste valorisation, circularity, sustainable business models and the bioeconomy -- 1.1.3 Methodological approaches -- 1.2 Important themes addressed in the book -- 1.2.1 Circularity across established sectors -- 1.2.2 Regional embedding and geographies of innovation -- 1.2.3 Resource ownership and interfirm governance structures -- 1.2.4 Policy and regulation of waste valorisation -- 1.3 An overview of the book -- References -- Part I: Perspectives on the bioeconomy -- 2 What is the bioeconomy? -- 2.1 Introduction -- 2.2 Methodology -- 2.2.1 Bibliometric analysis -- 2.2.2 Literature review -- 2.3 Bibliometric analysis of scientific literature on the bioeconomy -- 2.4 Bioeconomy visions -- 2.4.1 The bio-technologyvision -- 2.4.2 The bio-resourcevision -- 2.4.3 The bio-ecologyvision -- 2.5 Findings and concluding remarks -- Appendix A -- Appendix B -- Appendix C -- Note -- References -- 3 Theoretical perspectives on innovation for waste valorisation in the bioeconomy -- 3.1 Introduction -- 3.2 The circular bioeconomy -- 3.3 The roles of waste in the bioeconomy -- 3.4 Path dependence and barriers to waste valorisation -- 3.4.1 Path dependence -- 3.4.2 Lock-inmechanisms -- 3.5 Drivers of innovation in waste valorisation -- 3.6 Governance for waste valorisation -- 3.6.1 Directionality through international regulations -- 3.6.2 Directionality through national regulations -- 3.6.3 Directionality through industrial practices -- 3.7 Summary -- Acknowledgements -- References -- Part II: Sector studies -- 4 New path development for forest-based value creation in Norway -- 4.1 Introduction. 4.2 Forest-based value creation with a focus on the valorisation of side-streams and residues -- Manufacturing of wooden construction materials and furniture -- Bioenergy production -- Manufacturing of pulp and paper -- Storage and transport of residues -- 4.3 Conceptual framework -- 4.4 Analysis of empirical cases -- 4.4.1 Norske Skog Skogn at Fiborgtangen, Trøndelag -- 4.4.2 Treklyngen in Hønefoss, Buskerud -- 4.4.3 Borregaard in Sarpsborg -- 4.5 Conclusion -- Note -- References -- 5 Mission-oriented innovation in urban governance: setting and solving problems in waste valorisation -- 5.1 Introduction -- 5.2 Conceptual framework -- 5.2.1 Mission-orientedinnovation -- 5.2.2 The waste hierarchy and different treatment options for organic waste -- 5.2.3 Valorisation of waste - importance of problem setting -- 5.3 Research methods and data -- 5.4 Valorisation of urban organic waste: the case of Oslo -- 5.5 Analysis: urban waste valorisation as a mission -- 5.5.1 What is the mission given - and to whom? -- 5.5.2 How are missions defined? From problem solving to problem setting -- 5.6 Conclusions -- Note -- References -- 6 Beyond animal feed? The valorisation of brewers' spent grain -- 6.1 Introduction -- 6.2 Value creation and sustainable competitive advantage -- 6.3 Methods -- 6.4 Technical options for spent grain use -- 6.5 Overview of current spent grain management -- 6.6 Why don't the breweries invest in alternative options? -- 6.6.1 Current activities -- 6.6.2 Opportunities -- 6.6.3 Barriers -- 6.6.4 Involvement in research and development projects -- 6.7 Conclusion -- Acknowledgements -- References -- 7 Meat processing and animal by-products: industrial dynamics and institutional settings -- 7.1 Introduction -- 7.2 Theoretical background and approach -- 7.3 The meat processing and ABP industry -- 7.3.1 Potential value of ABP. 7.4 The meat processing and ABP sector -- 7.4.1 Denmark -- 7.4.2 Norway -- 7.5 Regulation of the meat processing and ABP industry -- 7.5.1 Mad cow disease and EU-regulations -- 7.5.2 Market regulations: novel food products and trade barriers -- 7.6 Change in innovative behaviour -- 7.7 Regulative adjustments -- 7.8 Conclusion -- References -- 8 New pathways for organic waste in land-based farming of salmon: the case of Norway and Denmark -- 8.1 Introduction -- 8.2 Background -- 8.2.1 Aquaculture trends -- 8.2.2 Salmon production -- 8.2.3 Organic waste in salmon production -- 8.2.4 Environmental regulation and historical innovation in salmon production -- 8.3 Methodology -- 8.4 Findings -- 8.4.1 Current utilisation -- Soil improvement -- Replacement of fossil fuel (biogas) -- Combustible material for heating -- 8.4.2 Challenges with current system -- Waste volumes are expected to increase -- Transport -- Immature technology -- 8.5 Analysis -- 8.5.1 Barriers for new pathways -- Lack of available technology -- Economic priorities -- Resistance to go into new business areas -- Patchwork regulation -- Lack of collaboration -- Co-locationissues -- 8.5.2 Socio-technicaltransition -- Actors -- Capabilities -- Networks -- Infrastructures -- Institutions -- 8.6 Conclusion -- 8.6.1 Overcoming the barriers: key actors -- 8.6.2 Impetus for future waste valorisation pathways -- Notes -- References -- 9 Valorisation of whey: a tale of two Nordic dairies -- 9.1 Introduction -- 9.2 Properties and uses of acid whey -- 9.2.1 The properties and composition of acid whey -- 9.2.2 Utilisation of acid whey -- Animal feed -- Biogas -- Bakery -- Whey beverages -- Nutritional products -- Nutrilac® -- 9.2.3 Innovation, commercialisation and technological requirements -- 9.3 The dairy sector in Norway -- 9.3.1 TINE in Norway -- 9.3.2 Utilisation of acid whey in Norway. 9.3.3 Utilisation of sweet whey in Norway -- 9.4 The dairy sector in Denmark -- 9.4.1 Arla Foods -- 9.4.2 Utilisation of acid whey in Denmark -- 9.4.3 Utilisation of sweet whey in Denmark -- 9.5 Discussion -- 9.5.1 Drivers of whey valorisation -- 9.5.2 The sustainability of different valorisation pathways -- 9.6 Conclusion -- Acknowledgements -- References -- Part III: Cross-sectoral perspectives -- 10 What knowledge does the bioeconomy build upon? -- 10.1 Introduction -- 10.2 Background -- 10.2.1 Knowledge and the bioeconomy -- 10.3 Approach -- 10.3.1 CVs as an analytic lens -- 10.3.2 Data -- 10.3.2.1 Project data -- 10.3.2.2 Researcher data -- 10.4 Empirical findings -- 10.4.1 Organisations and organisational capital -- 10.4.1.1 Norwegian partner entities -- 10.5 Human capital and researchers -- 10.5.1 Researchers -- 10.5.2 Field of science -- 10.5.3 Sectors and seniority -- 10.6 Concluding discussion -- 10.6.1 Limitations -- 10.6.2 Future paths of research -- References -- 11 Actors and innovators in the circular bioeconomy: an integrated empirical approach to studying organic waste stream innovators -- 11.1 Introduction -- 11.2 Background -- 11.3 Empirical sections -- 11.3.1 Baseline: R& -- D activity in the circular bioeconomy -- 11.3.2 Population frame: establishing the NIoBE inventory of active bioeconomy actors -- 11.3.2.1 Identification strategy of the Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.2.1.1 Confirmation by activity -- 11.3.2.1.2 Confirmation by existing studies -- 11.3.2.1.3 Confirmation by asociation -- 11.3.2.2 The Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.3 Mapping of innovation in the Norwegian circular economy -- 11.3.3.1 Approach and population -- 11.3.3.2 Results -- 11.4 Preliminary conclusions -- Note -- References -- Part IV: Policy implications. 12 Directionality and diversity: contending policy rationales in the transition towards the bioeconomy -- 12.1 Introduction -- 12.2 Conceptual framework -- 12.2.1 Contending visions on the bioeconomy -- 12.3 Materials and methods -- 12.4 Background -- 12.5 Findings -- 12.6 Conclusions and reflections -- References -- 13 Multi-level governance of food waste: comparing Norway, Denmark and Sweden -- 13.1 Introduction -- 13.2 Theoretical approach and method -- 13.3 Background -- 13.3.1 Definitions -- 13.3.2 Food waste hierarchy -- 13.3.3 Comparative food waste assessments in Scandinavia -- 13.4 Analysis -- 13.4.1 Food waste governance in Norway -- 13.4.2 Food waste governance in Sweden -- 13.4.3 Food waste governance in Denmark -- 13.4.4 Comparative analysis of governance pathways -- 13.4.5 Comparative analysis from a multi-levelgovernance perspective -- 13.5 Conclusions and policy implications -- Notes -- References -- 14 Life cycle assessment: a governance tool for transition towards a circular bioeconomy? -- 14.1 Introduction -- 14.2 Life cycle assessment as results -- 14.2.1 Being good from just performing life cycle assessment -- 14.2.2 Product benchmarking -- 14.2.3 Detailed insights from life cycle assessment as results -- 14.3 Life cycle assessment as method -- 14.3.1 The functional unit -- 14.3.2 Comparability and standardisation -- 14.3.3 Different life cycle assessments for stable systems and systems in change -- 14.3.4 Dividing impacts on several inputs or outputs -- 14.3.5 What data and data for what? -- 14.3.6 From environment-onlyto "holistic" sustainability -- 14.4 Life cycle assessment as a mindset -- 14.4.1 Life cycle thinking and industrial ecology -- 14.4.2 Time, space and connectedness -- 14.4.3 Circularity -- 14.5 The different dimensions of life cycle assessment used in governance -- 14.5.1 Cross-sectoralpolicy development. 14.5.2 Pitfalls and possibilities. |
isbn |
9780429863240 9780367730772 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7245253 |
illustrated |
Not Illustrated |
oclc_num |
1378937989 |
work_keys_str_mv |
AT klitkouantje fromwastetovaluevalorisationpathwaysfororganicwastestreamsincircularbioeconomies AT fevoldenarnemartin fromwastetovaluevalorisationpathwaysfororganicwastestreamsincircularbioeconomies AT capassomarco fromwastetovaluevalorisationpathwaysfororganicwastestreamsincircularbioeconomies |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5007245253 (Au-PeEL)EBL7245253 (OCoLC)1378937989 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Routledge Studies in Waste Management and Policy Series |
is_hierarchy_title |
From Waste to Value : Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. |
container_title |
Routledge Studies in Waste Management and Policy Series |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
marc_error |
Info : No Determination made, defaulting to MARC8 --- [ 856 : z ] |
_version_ |
1792331066806108160 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>11098nam a22004693i 4500</leader><controlfield tag="001">5007245253</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20240229073848.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">240229s2019 xx o ||||0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780429863240</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780367730772</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5007245253</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL7245253</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1378937989</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Klitkou, Antje.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">From Waste to Value :</subfield><subfield code="b">Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Milton :</subfield><subfield code="b">Taylor & Francis Group,</subfield><subfield code="c">2019.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2019.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (327 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Routledge Studies in Waste Management and Policy Series</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover -- Half-Title Page -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of figures -- List of tables -- Notes on contributors -- Acknowledgements -- 1 Introduction -- 1.1 Framework -- 1.1.1 Background -- 1.1.2 Defining the concepts - waste valorisation, circularity, sustainable business models and the bioeconomy -- 1.1.3 Methodological approaches -- 1.2 Important themes addressed in the book -- 1.2.1 Circularity across established sectors -- 1.2.2 Regional embedding and geographies of innovation -- 1.2.3 Resource ownership and interfirm governance structures -- 1.2.4 Policy and regulation of waste valorisation -- 1.3 An overview of the book -- References -- Part I: Perspectives on the bioeconomy -- 2 What is the bioeconomy? -- 2.1 Introduction -- 2.2 Methodology -- 2.2.1 Bibliometric analysis -- 2.2.2 Literature review -- 2.3 Bibliometric analysis of scientific literature on the bioeconomy -- 2.4 Bioeconomy visions -- 2.4.1 The bio-technologyvision -- 2.4.2 The bio-resourcevision -- 2.4.3 The bio-ecologyvision -- 2.5 Findings and concluding remarks -- Appendix A -- Appendix B -- Appendix C -- Note -- References -- 3 Theoretical perspectives on innovation for waste valorisation in the bioeconomy -- 3.1 Introduction -- 3.2 The circular bioeconomy -- 3.3 The roles of waste in the bioeconomy -- 3.4 Path dependence and barriers to waste valorisation -- 3.4.1 Path dependence -- 3.4.2 Lock-inmechanisms -- 3.5 Drivers of innovation in waste valorisation -- 3.6 Governance for waste valorisation -- 3.6.1 Directionality through international regulations -- 3.6.2 Directionality through national regulations -- 3.6.3 Directionality through industrial practices -- 3.7 Summary -- Acknowledgements -- References -- Part II: Sector studies -- 4 New path development for forest-based value creation in Norway -- 4.1 Introduction.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.2 Forest-based value creation with a focus on the valorisation of side-streams and residues -- Manufacturing of wooden construction materials and furniture -- Bioenergy production -- Manufacturing of pulp and paper -- Storage and transport of residues -- 4.3 Conceptual framework -- 4.4 Analysis of empirical cases -- 4.4.1 Norske Skog Skogn at Fiborgtangen, Trøndelag -- 4.4.2 Treklyngen in Hønefoss, Buskerud -- 4.4.3 Borregaard in Sarpsborg -- 4.5 Conclusion -- Note -- References -- 5 Mission-oriented innovation in urban governance: setting and solving problems in waste valorisation -- 5.1 Introduction -- 5.2 Conceptual framework -- 5.2.1 Mission-orientedinnovation -- 5.2.2 The waste hierarchy and different treatment options for organic waste -- 5.2.3 Valorisation of waste - importance of problem setting -- 5.3 Research methods and data -- 5.4 Valorisation of urban organic waste: the case of Oslo -- 5.5 Analysis: urban waste valorisation as a mission -- 5.5.1 What is the mission given - and to whom? -- 5.5.2 How are missions defined? From problem solving to problem setting -- 5.6 Conclusions -- Note -- References -- 6 Beyond animal feed? The valorisation of brewers' spent grain -- 6.1 Introduction -- 6.2 Value creation and sustainable competitive advantage -- 6.3 Methods -- 6.4 Technical options for spent grain use -- 6.5 Overview of current spent grain management -- 6.6 Why don't the breweries invest in alternative options? -- 6.6.1 Current activities -- 6.6.2 Opportunities -- 6.6.3 Barriers -- 6.6.4 Involvement in research and development projects -- 6.7 Conclusion -- Acknowledgements -- References -- 7 Meat processing and animal by-products: industrial dynamics and institutional settings -- 7.1 Introduction -- 7.2 Theoretical background and approach -- 7.3 The meat processing and ABP industry -- 7.3.1 Potential value of ABP.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">7.4 The meat processing and ABP sector -- 7.4.1 Denmark -- 7.4.2 Norway -- 7.5 Regulation of the meat processing and ABP industry -- 7.5.1 Mad cow disease and EU-regulations -- 7.5.2 Market regulations: novel food products and trade barriers -- 7.6 Change in innovative behaviour -- 7.7 Regulative adjustments -- 7.8 Conclusion -- References -- 8 New pathways for organic waste in land-based farming of salmon: the case of Norway and Denmark -- 8.1 Introduction -- 8.2 Background -- 8.2.1 Aquaculture trends -- 8.2.2 Salmon production -- 8.2.3 Organic waste in salmon production -- 8.2.4 Environmental regulation and historical innovation in salmon production -- 8.3 Methodology -- 8.4 Findings -- 8.4.1 Current utilisation -- Soil improvement -- Replacement of fossil fuel (biogas) -- Combustible material for heating -- 8.4.2 Challenges with current system -- Waste volumes are expected to increase -- Transport -- Immature technology -- 8.5 Analysis -- 8.5.1 Barriers for new pathways -- Lack of available technology -- Economic priorities -- Resistance to go into new business areas -- Patchwork regulation -- Lack of collaboration -- Co-locationissues -- 8.5.2 Socio-technicaltransition -- Actors -- Capabilities -- Networks -- Infrastructures -- Institutions -- 8.6 Conclusion -- 8.6.1 Overcoming the barriers: key actors -- 8.6.2 Impetus for future waste valorisation pathways -- Notes -- References -- 9 Valorisation of whey: a tale of two Nordic dairies -- 9.1 Introduction -- 9.2 Properties and uses of acid whey -- 9.2.1 The properties and composition of acid whey -- 9.2.2 Utilisation of acid whey -- Animal feed -- Biogas -- Bakery -- Whey beverages -- Nutritional products -- Nutrilac® -- 9.2.3 Innovation, commercialisation and technological requirements -- 9.3 The dairy sector in Norway -- 9.3.1 TINE in Norway -- 9.3.2 Utilisation of acid whey in Norway.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">9.3.3 Utilisation of sweet whey in Norway -- 9.4 The dairy sector in Denmark -- 9.4.1 Arla Foods -- 9.4.2 Utilisation of acid whey in Denmark -- 9.4.3 Utilisation of sweet whey in Denmark -- 9.5 Discussion -- 9.5.1 Drivers of whey valorisation -- 9.5.2 The sustainability of different valorisation pathways -- 9.6 Conclusion -- Acknowledgements -- References -- Part III: Cross-sectoral perspectives -- 10 What knowledge does the bioeconomy build upon? -- 10.1 Introduction -- 10.2 Background -- 10.2.1 Knowledge and the bioeconomy -- 10.3 Approach -- 10.3.1 CVs as an analytic lens -- 10.3.2 Data -- 10.3.2.1 Project data -- 10.3.2.2 Researcher data -- 10.4 Empirical findings -- 10.4.1 Organisations and organisational capital -- 10.4.1.1 Norwegian partner entities -- 10.5 Human capital and researchers -- 10.5.1 Researchers -- 10.5.2 Field of science -- 10.5.3 Sectors and seniority -- 10.6 Concluding discussion -- 10.6.1 Limitations -- 10.6.2 Future paths of research -- References -- 11 Actors and innovators in the circular bioeconomy: an integrated empirical approach to studying organic waste stream innovators -- 11.1 Introduction -- 11.2 Background -- 11.3 Empirical sections -- 11.3.1 Baseline: R&amp -- D activity in the circular bioeconomy -- 11.3.2 Population frame: establishing the NIoBE inventory of active bioeconomy actors -- 11.3.2.1 Identification strategy of the Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.2.1.1 Confirmation by activity -- 11.3.2.1.2 Confirmation by existing studies -- 11.3.2.1.3 Confirmation by asociation -- 11.3.2.2 The Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.3 Mapping of innovation in the Norwegian circular economy -- 11.3.3.1 Approach and population -- 11.3.3.2 Results -- 11.4 Preliminary conclusions -- Note -- References -- Part IV: Policy implications.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">12 Directionality and diversity: contending policy rationales in the transition towards the bioeconomy -- 12.1 Introduction -- 12.2 Conceptual framework -- 12.2.1 Contending visions on the bioeconomy -- 12.3 Materials and methods -- 12.4 Background -- 12.5 Findings -- 12.6 Conclusions and reflections -- References -- 13 Multi-level governance of food waste: comparing Norway, Denmark and Sweden -- 13.1 Introduction -- 13.2 Theoretical approach and method -- 13.3 Background -- 13.3.1 Definitions -- 13.3.2 Food waste hierarchy -- 13.3.3 Comparative food waste assessments in Scandinavia -- 13.4 Analysis -- 13.4.1 Food waste governance in Norway -- 13.4.2 Food waste governance in Sweden -- 13.4.3 Food waste governance in Denmark -- 13.4.4 Comparative analysis of governance pathways -- 13.4.5 Comparative analysis from a multi-levelgovernance perspective -- 13.5 Conclusions and policy implications -- Notes -- References -- 14 Life cycle assessment: a governance tool for transition towards a circular bioeconomy? -- 14.1 Introduction -- 14.2 Life cycle assessment as results -- 14.2.1 Being good from just performing life cycle assessment -- 14.2.2 Product benchmarking -- 14.2.3 Detailed insights from life cycle assessment as results -- 14.3 Life cycle assessment as method -- 14.3.1 The functional unit -- 14.3.2 Comparability and standardisation -- 14.3.3 Different life cycle assessments for stable systems and systems in change -- 14.3.4 Dividing impacts on several inputs or outputs -- 14.3.5 What data and data for what? -- 14.3.6 From environment-onlyto "holistic" sustainability -- 14.4 Life cycle assessment as a mindset -- 14.4.1 Life cycle thinking and industrial ecology -- 14.4.2 Time, space and connectedness -- 14.4.3 Circularity -- 14.5 The different dimensions of life cycle assessment used in governance -- 14.5.1 Cross-sectoralpolicy development.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">14.5.2 Pitfalls and possibilities.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. </subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fevolden, Arne Martin.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Capasso, Marco.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Klitkou, Antje</subfield><subfield code="t">From Waste to Value</subfield><subfield code="d">Milton : Taylor & Francis Group,c2019</subfield><subfield code="z">9780367730772</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Routledge Studies in Waste Management and Policy Series</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7245253</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |