Pizza and pizza chefs in Japan : a case of culinary globalization /

Pizza and pizza chefs in Japan : a case of culinary globalization / / by Rossella Ceccarini.

Show other versions (1)
Saved in:
Bibliographic Details
Superior document:Social sciences in Asia, v. 31
:
ProQuest (Firm)
Ceccarini, Rossella.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2011
Language:English
Series:Social sciences in Asia ; v. 31.
Online Access:
Physical Description:xii, 160 p. :; ill. (some col.), map.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500717490
ctrlnum (MiAaPQ)500717490
(Au-PeEL)EBL717490
(CaPaEBR)ebr10470510
(CaONFJC)MIL312120
(OCoLC)727950241
collection bib_alma
record_format marc
spelling Ceccarini, Rossella.
Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
Boston : Brill, c2011.
xii, 160 p. : ill. (some col.), map.
Social sciences in Asia, 1567-2794 ; v. 31
Includes bibliographical references and index.
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Pizza industry Japan.
Ethnic food industry Japan.
Electronic books.
ProQuest (Firm)
Social sciences in Asia ; v. 31.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=717490 Click to View
language English
format Electronic
eBook
author Ceccarini, Rossella.
spellingShingle Ceccarini, Rossella.
Pizza and pizza chefs in Japan a case of culinary globalization /
Social sciences in Asia,
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
author_facet Ceccarini, Rossella.
ProQuest (Firm)
ProQuest (Firm)
author_variant r c rc
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Ceccarini, Rossella.
title Pizza and pizza chefs in Japan a case of culinary globalization /
title_sub a case of culinary globalization /
title_full Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
title_fullStr Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
title_full_unstemmed Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
title_auth Pizza and pizza chefs in Japan a case of culinary globalization /
title_new Pizza and pizza chefs in Japan
title_sort pizza and pizza chefs in japan a case of culinary globalization /
series Social sciences in Asia,
series2 Social sciences in Asia,
publisher Brill,
publishDate 2011
physical xii, 160 p. : ill. (some col.), map.
contents Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
isbn 9789004214873 (electronic bk.)
issn 1567-2794 ;
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9330
callnumber-sort HD 49330 P663 C43 42011
genre Electronic books.
genre_facet Electronic books.
geographic_facet Japan.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=717490
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4/764182480952
dewey-sort 3338.4 12764182480952
dewey-raw 338.4/764182480952
dewey-search 338.4/764182480952
oclc_num 727950241
work_keys_str_mv AT ceccarinirossella pizzaandpizzachefsinjapanacaseofculinaryglobalization
AT proquestfirm pizzaandpizzachefsinjapanacaseofculinaryglobalization
status_str n
ids_txt_mv (MiAaPQ)500717490
(Au-PeEL)EBL717490
(CaPaEBR)ebr10470510
(CaONFJC)MIL312120
(OCoLC)727950241
hierarchy_parent_title Social sciences in Asia, v. 31
hierarchy_sequence v. 31.
is_hierarchy_title Pizza and pizza chefs in Japan a case of culinary globalization /
container_title Social sciences in Asia, v. 31
author2_original_writing_str_mv noLinkedField
_version_ 1792330715808923648
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01727nam a2200409 a 4500</leader><controlfield tag="001">500717490</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">101217s2011 mauab sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2010051435</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789004194663 (pbk. : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789004214873 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500717490</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL717490</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10470510</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL312120</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)727950241</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">a-ja---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9330.P663</subfield><subfield code="b">C43 2011</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">338.4/764182480952</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ceccarini, Rossella.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pizza and pizza chefs in Japan</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">a case of culinary globalization /</subfield><subfield code="c">by Rossella Ceccarini.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Boston :</subfield><subfield code="b">Brill,</subfield><subfield code="c">c2011.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xii, 160 p. :</subfield><subfield code="b">ill. (some col.), map.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Social sciences in Asia,</subfield><subfield code="x">1567-2794 ;</subfield><subfield code="v">v. 31</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pizza industry</subfield><subfield code="z">Japan.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ethnic food industry</subfield><subfield code="z">Japan.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Social sciences in Asia ;</subfield><subfield code="v">v. 31.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=717490</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items