Pizza and pizza chefs in Japan : a case of culinary globalization / / by Rossella Ceccarini.
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| Superior document: | Social sciences in Asia, v. 31 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Social sciences in Asia ;
v. 31. |
| Online Access: | |
| Physical Description: | xii, 160 p. :; ill. (some col.), map. |
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| 020 | |z 9789004194663 (pbk. : alk. paper) | ||
| 020 | |a 9789004214873 (electronic bk.) | ||
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| 050 | 4 | |a HD9330.P663 |b C43 2011 | |
| 082 | 0 | 4 | |a 338.4/764182480952 |2 22 |
| 100 | 1 | |a Ceccarini, Rossella. | |
| 245 | 1 | 0 | |a Pizza and pizza chefs in Japan |h [electronic resource] : |b a case of culinary globalization / |c by Rossella Ceccarini. |
| 260 | |a Boston : |b Brill, |c c2011. | ||
| 300 | |a xii, 160 p. : |b ill. (some col.), map. | ||
| 490 | 1 | |a Social sciences in Asia, |x 1567-2794 ; |v v. 31 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Pizza industry |z Japan. | |
| 650 | 0 | |a Ethnic food industry |z Japan. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Social sciences in Asia ; |v v. 31. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=717490 |z Click to View |