Science and Innovations for Food Systems Transformation.

Science and Innovations for Food Systems Transformation.

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:
von Braun, Joachim.
TeilnehmendeR:
Afsana, Kaosar.
Fresco, Louise O.
Hassan, Mohamed Hag Ali.
Place / Publishing House:Cham : : Springer International Publishing AG,, 2023.
Ã2023.
Year of Publication:2023
Edition:1st ed.
Language:English
Online Access:
Physical Description:1 online resource (931 pages)
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ctrlnum (MiAaPQ)5007167825
(Au-PeEL)EBL7167825
(OCoLC)1362512960
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spelling von Braun, Joachim.
Science and Innovations for Food Systems Transformation.
1st ed.
Cham : Springer International Publishing AG, 2023.
Ã2023.
1 online resource (931 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Electronic books.
Afsana, Kaosar.
Fresco, Louise O.
Hassan, Mohamed Hag Ali.
Print version: von Braun, Joachim Science and Innovations for Food Systems Transformation Cham : Springer International Publishing AG,c2023 9783031157028
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7167825 Click to View
language English
format eBook
author von Braun, Joachim.
spellingShingle von Braun, Joachim.
Science and Innovations for Food Systems Transformation.
author_facet von Braun, Joachim.
Afsana, Kaosar.
Fresco, Louise O.
Hassan, Mohamed Hag Ali.
author_variant b j v bj bjv
author2 Afsana, Kaosar.
Fresco, Louise O.
Hassan, Mohamed Hag Ali.
author2_variant k a ka
l o f lo lof
m h a h mha mhah
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort von Braun, Joachim.
title Science and Innovations for Food Systems Transformation.
title_full Science and Innovations for Food Systems Transformation.
title_fullStr Science and Innovations for Food Systems Transformation.
title_full_unstemmed Science and Innovations for Food Systems Transformation.
title_auth Science and Innovations for Food Systems Transformation.
title_new Science and Innovations for Food Systems Transformation.
title_sort science and innovations for food systems transformation.
publisher Springer International Publishing AG,
publishDate 2023
physical 1 online resource (931 pages)
edition 1st ed.
isbn 9783031157035
9783031157028
callnumber-first S - Agriculture
callnumber-subject S - General Agriculture
callnumber-label S1-972
callnumber-sort S 11 3972
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7167825
illustrated Not Illustrated
oclc_num 1362512960
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