Science and Innovations for Food Systems Transformation.

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Bibliographic Details
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TeilnehmendeR:
Place / Publishing House:Cham : : Springer International Publishing AG,, 2023.
Ã2023.
Year of Publication:2023
Edition:1st ed.
Language:English
Online Access:
Physical Description:1 online resource (931 pages)
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Description
ISBN:9783031157035
9783031157028
Hierarchical level:Monograph