The science of cooking : : understanding the biology and chemistry behind food and cooking / / Joseph J. Provost [and three others].
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| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (669 pages) |
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| id |
5007104477 |
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| ctrlnum |
(MiAaPQ)5007104477 (Au-PeEL)EBL7104477 (OCoLC)1347026552 |
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bib_alma |
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost [and three others]. Hoboken, New Jersey : Wiley, 2016. 2016 1 online resource (669 pages) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Biochemistry. Food Analysis. Food Biotechnology. Food Composition. Electronic books. Provost, Joseph J., author. Print version: science of cooking : understanding the biology and chemistry behind food and cooking. Hoboken, New Jersey : Wiley, c2016 approximately 669 pages 9781118910771 2015041520 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7104477 Click to View |
| language |
English |
| format |
eBook |
| author |
Provost, Joseph J., |
| spellingShingle |
Provost, Joseph J., The science of cooking : understanding the biology and chemistry behind food and cooking / |
| author_facet |
Provost, Joseph J., Provost, Joseph J., |
| author_variant |
j j p jj jjp |
| author_role |
VerfasserIn |
| author2 |
Provost, Joseph J., |
| author2_role |
TeilnehmendeR |
| author_sort |
Provost, Joseph J., |
| title |
The science of cooking : understanding the biology and chemistry behind food and cooking / |
| title_sub |
understanding the biology and chemistry behind food and cooking / |
| title_full |
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost [and three others]. |
| title_fullStr |
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost [and three others]. |
| title_full_unstemmed |
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost [and three others]. |
| title_auth |
The science of cooking : understanding the biology and chemistry behind food and cooking / |
| title_new |
The science of cooking : |
| title_sort |
the science of cooking : understanding the biology and chemistry behind food and cooking / |
| publisher |
Wiley, |
| publishDate |
2016 |
| physical |
1 online resource (669 pages) |
| isbn |
9781119210337 9781118910771 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX545 |
| callnumber-sort |
TX 3545 S354 42016 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7104477 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664/.07 |
| dewey-sort |
3664 17 |
| dewey-raw |
664/.07 |
| dewey-search |
664/.07 |
| oclc_num |
1347026552 |
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AT provostjosephj thescienceofcookingunderstandingthebiologyandchemistrybehindfoodandcooking AT provostjosephj scienceofcookingunderstandingthebiologyandchemistrybehindfoodandcooking |
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n |
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(MiAaPQ)5007104477 (Au-PeEL)EBL7104477 (OCoLC)1347026552 |
| is_hierarchy_title |
The science of cooking : understanding the biology and chemistry behind food and cooking / |
| author2_original_writing_str_mv |
noLinkedField |
| _version_ |
1792331044105486336 |
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