The science of cooking : : understanding the biology and chemistry behind food and cooking / / Joseph J. Provost [and three others].
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Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (669 pages) |
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001 | 5007104477 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 160606t20162016nju ob 001 0 eng d | ||
020 | |a 9781119210337 |q (electronic bk.) | ||
020 | |z 9781118910771 | ||
035 | |a (MiAaPQ)5007104477 | ||
035 | |a (Au-PeEL)EBL7104477 | ||
035 | |a (OCoLC)1347026552 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX545 |b .S354 2016 | |
082 | 0 | |a 664/.07 |2 23 | |
245 | 0 | 4 | |a The science of cooking : |b understanding the biology and chemistry behind food and cooking / |c Joseph J. Provost [and three others]. |
264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2016. | |
264 | 4 | |c 2016 | |
300 | |a 1 online resource (669 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Biochemistry. | |
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food |x Biotechnology. | |
650 | 0 | |a Food |x Composition. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Provost, Joseph J., |e author. | |
776 | 0 | 8 | |i Print version: |t science of cooking : understanding the biology and chemistry behind food and cooking. |d Hoboken, New Jersey : Wiley, c2016 |h approximately 669 pages |z 9781118910771 |w 2015041520 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7104477 |z Click to View |