Food and eating in America : : a documentary reader / / edited by James C. Giesen, Bryant Simon.

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Bibliographic Details
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Place / Publishing House:Malden, Massachusetts : : Wiley Blackwell,, 2018.
2018
Year of Publication:2018
Language:English
Online Access:
Physical Description:1 online resource (339 pages) :; color illustrations
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020 |z 9781118936382 
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082 0 |a 641.300973  |2 23 
245 0 0 |a Food and eating in America :  |b a documentary reader /  |c edited by James C. Giesen, Bryant Simon. 
264 1 |a Malden, Massachusetts :  |b Wiley Blackwell,  |c 2018. 
264 4 |c 2018 
300 |a 1 online resource (339 pages) :  |b color illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food habits  |z United States  |x History  |v Sources. 
650 0 |a Food  |z United States  |x History  |v Sources. 
655 4 |a Electronic books. 
700 1 |a Giesen, James C.,  |e editor. 
700 1 |a Simon, Bryant,  |e editor. 
776 0 8 |i Print version:  |t Food and eating in America : a documentary reader.  |d Malden, Massachusetts : Wiley Blackwell, c2018   |h approximately 339 pages   |z 9781118936382   |w 2017041023 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7104250  |z Click to View