Food service manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2013
Edition:4th ed.
Language:English
Online Access:
Physical Description:xv, 575 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5007103442
ctrlnum (MiAaPQ)5007103442
(Au-PeEL)EBL7103442
(OCoLC)1347023722
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01294nam a2200337Ia 4500</leader><controlfield tag="001">5007103442</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">120710s2013 caua ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118220528 (electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780470583746 (cloth)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5007103442</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL7103442</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1347023722</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA975.5.D5</subfield><subfield code="b">P83 2013</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Puckett, Ruby P.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food service manual for health care institutions</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">Ruby Parker Puckett ; foreword by L. Charnette Norton.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4th ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">San Francisco :</subfield><subfield code="b">Jossey-Bass,</subfield><subfield code="c">c2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 575 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Health facilities</subfield><subfield code="x">Food service.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hospitals</subfield><subfield code="x">Food service.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103442</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Puckett, Ruby P.
Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton.
4th ed.
San Francisco : Jossey-Bass, c2013.
xv, 575 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Health facilities Food service.
Hospitals Food service.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103442 Click to View
language English
format Electronic
eBook
author Puckett, Ruby P.
spellingShingle Puckett, Ruby P.
Food service manual for health care institutions
author_facet Puckett, Ruby P.
ProQuest (Firm)
ProQuest (Firm)
author_variant r p p rp rpp
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Puckett, Ruby P.
title Food service manual for health care institutions
title_full Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton.
title_fullStr Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton.
title_full_unstemmed Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton.
title_auth Food service manual for health care institutions
title_new Food service manual for health care institutions
title_sort food service manual for health care institutions
publisher Jossey-Bass,
publishDate 2013
physical xv, 575 p. : ill.
edition 4th ed.
isbn 9781118220528 (electronic bk.)
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA975
callnumber-sort RA 3975.5 D5 P83 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103442
illustrated Illustrated
oclc_num 1347023722
work_keys_str_mv AT puckettrubyp foodservicemanualforhealthcareinstitutions
AT proquestfirm foodservicemanualforhealthcareinstitutions
status_str n
ids_txt_mv (MiAaPQ)5007103442
(Au-PeEL)EBL7103442
(OCoLC)1347023722
is_hierarchy_title Food service manual for health care institutions
author2_original_writing_str_mv noLinkedField
_version_ 1792331041606729728