Food service manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton.
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Year of Publication: | 2013 |
Edition: | 4th ed. |
Language: | English |
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Physical Description: | xv, 575 p. :; ill. |
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(MiAaPQ)5007103442 (Au-PeEL)EBL7103442 (OCoLC)1347023722 |
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Puckett, Ruby P. Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton. 4th ed. San Francisco : Jossey-Bass, c2013. xv, 575 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Health facilities Food service. Hospitals Food service. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103442 Click to View |
language |
English |
format |
Electronic eBook |
author |
Puckett, Ruby P. |
spellingShingle |
Puckett, Ruby P. Food service manual for health care institutions |
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Puckett, Ruby P. ProQuest (Firm) ProQuest (Firm) |
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ProQuest (Firm) |
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TeilnehmendeR |
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ProQuest (Firm) |
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Puckett, Ruby P. |
title |
Food service manual for health care institutions |
title_full |
Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton. |
title_fullStr |
Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton. |
title_full_unstemmed |
Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton. |
title_auth |
Food service manual for health care institutions |
title_new |
Food service manual for health care institutions |
title_sort |
food service manual for health care institutions |
publisher |
Jossey-Bass, |
publishDate |
2013 |
physical |
xv, 575 p. : ill. |
edition |
4th ed. |
isbn |
9781118220528 (electronic bk.) |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
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RA975 |
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RA 3975.5 D5 P83 42013 |
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Electronic books. |
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Electronic books. |
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https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103442 |
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Illustrated |
oclc_num |
1347023722 |
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Food service manual for health care institutions |
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