Food service manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton.
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Year of Publication: | 2013 |
Edition: | 4th ed. |
Language: | English |
Online Access: | |
Physical Description: | xv, 575 p. :; ill. |
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LEADER | 01294nam a2200337Ia 4500 | ||
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001 | 5007103442 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 120710s2013 caua ob 001 0 eng d | ||
020 | |a 9781118220528 (electronic bk.) | ||
020 | |z 9780470583746 (cloth) | ||
035 | |a (MiAaPQ)5007103442 | ||
035 | |a (Au-PeEL)EBL7103442 | ||
035 | |a (OCoLC)1347023722 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a RA975.5.D5 |b P83 2013 | |
100 | 1 | |a Puckett, Ruby P. | |
245 | 1 | 0 | |a Food service manual for health care institutions |h [electronic resource] / |c Ruby Parker Puckett ; foreword by L. Charnette Norton. |
250 | |a 4th ed. | ||
260 | |a San Francisco : |b Jossey-Bass, |c c2013. | ||
300 | |a xv, 575 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Health facilities |x Food service. | |
650 | 0 | |a Hospitals |x Food service. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103442 |z Click to View |