Food service manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton.
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| Year of Publication: | 2013 |
| Edition: | 4th ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 575 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118220528 (electronic bk.) 9780470583746 (cloth) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Ruby Parker Puckett ; foreword by L. Charnette Norton. |