Guia facil para el manejo de la carne / / Vicenta Lopez Camacho, Begona Pellicero Lopez.
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Place / Publishing House: | [Place of publication not identified] : : Ediciones Diaz de Santos,, 2019. Ã2018 |
Year of Publication: | 2019 |
Language: | Spanish |
Online Access: | |
Physical Description: | 1 online resource (203 pages) :; illustrations |
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001 | 5007098580 | ||
003 | MiAaPQ | ||
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006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 230326t20192018xx a o 000 0 spa d | ||
020 | |z 9788490522080 |q (print) | ||
020 | |a 9788490522479 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5007098580 | ||
035 | |a (Au-PeEL)EBL7098580 | ||
035 | |a (OCoLC)1346366910 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TS1962 |b .L749 2019 | |
082 | 0 | |a 664.9 |2 23 | |
100 | 1 | |a Lopez Camacho, Vicenta, |e author. | |
245 | 1 | 0 | |a Guia facil para el manejo de la carne / |c Vicenta Lopez Camacho, Begona Pellicero Lopez. |
264 | 1 | |a [Place of publication not identified] : |b Ediciones Diaz de Santos, |c 2019. | |
264 | 4 | |c Ã2018 | |
300 | |a 1 online resource (203 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Meat cutting. | |
650 | 0 | |a Meat. | |
650 | 0 | |a Cooking (Meat) | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Pellicero Lopez, Begona, |e author. | |
776 | 0 | 8 | |i Print version: |a Lopez Camacho, Vicenta. |t Guia facil para el manejo de la carne. |d [Place of publication not identified] : Ediciones Diaz de Santos, 2019, c2018 |h 203 pages |z 9788490522080 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7098580 |z Click to View |