Food Culture and Literary Imagination in Early Modern Italy : : The Renaissance of Taste / / Laura Giannetti.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Amsterdam : : Amsterdam University Press,, [2022] Ã2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Food Culture, Food History Before 1900 ;
Volume 1 |
Online Access: | |
Physical Description: | 1 online resource (262 pages). |
Notes: | Includes index. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Taste of the nation : : the wew deal search for America's food / / Camille Begin.
by: Begin, Camille,
Published: (2016.) -
Food Culture and Literary Imagination in Early Modern Italy : : The Renaissance of Taste / / Laura Giannetti.
by: Giannetti, Laura,
Published: ([2022]) -
American foodie : : taste, art, and the cultural revolution / / Dwight Furrow.
by: Furrow, Dwight,
Published: (2016.) -
The taste of place : a cultural journey into terroir / / Amy B. Trubek.
by: Trubek, Amy B.
Published: (c2008.) -
Resetting the kitchen table : food security, culture, health and resilience in coastal communities / / Christopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors.
Published: (c2008.)